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dc.creatorShieh, J.en_US
dc.creatorBaliarsingh, B.K.en_US
dc.creatorDas, S.R.en_US
dc.creatorMohanty, B.en_US
dc.creatorNayak, K.en_US
dc.creatorPalita, N.en_US
dc.creatorSahoo, M.en_US
dc.creatorSahoo, S.en_US
dc.creatorShenoy, N.en_US
dc.creatorPanemangalore, A.P.en_US
dc.creatorGhazali, S.B.en_US
dc.creatorDhar, G.en_US
dc.creatorMiddleton, L.en_US
dc.creatorBelton, B.en_US
dc.date.accessioned2020-12-09T08:14:52Z
dc.date.available2020-12-09T08:14:52Z
dc.date.issued2020
dc.identifier.citationShieh, J. Baliarsingh, B. K. Das, S. et al. (2020). Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Program Report.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4418
dc.description.abstractWe conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their activity between the months of February and July 2020. The sample totaled 104 respondents, comprised of the following: feed mills (2), fish hatcheries (10), feed sellers (15), fish farmers (37), fishers (17), fish processors (3), fish traders (8), and fish retailers (8), with the majority of respondents being male. The divisions covered were the Central Division (69%), Northern Division (17%) and Southern Division (14%). Districts with the most respondents were Jagatsinghpur (21%), Puri (16%), Jajpur (7%), Sambalpur (6%), Khordha (5%), Mayurbhanj (5%) and Bhadrak, Kendrapada, Angul, Balangir, Ganjam, Kalahandi (4% each). A complete summary of survey results can be accessed here.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFishen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectodishaen_US
dc.subjectsupply balanceen_US
dc.titleImpacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020en_US
dc.typeReporten_US
cg.contributor.crpFISHen_US
cg.coverage.countryIndiaen_US
cg.coverage.regionSouthern Asiaen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocfisheriesen_US
cg.subject.agrovocindiaen_US
cg.subject.agrovocsurveysen_US
cg.subject.agrovocvalue chainsen_US
cg.subject.agrovoccovid-19en_US
cg.subject.agrovocsupply chain disruptionsen_US
cg.subject.agrovocaquatic organismsen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationConsultanten_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorShieh, J.en_US
cg.contribution.worldfishauthorBaliarsingh, B.K.en_US
cg.contribution.worldfishauthorDas, S.R.en_US
cg.contribution.worldfishauthorMohanty, B.en_US
cg.contribution.worldfishauthorNayak, K.en_US
cg.contribution.worldfishauthorPalita, N.en_US
cg.contribution.worldfishauthorSahoo, M.en_US
cg.contribution.worldfishauthorSahoo, S.en_US
cg.contribution.worldfishauthorShenoy, N.en_US
cg.contribution.worldfishauthorPanemangalore, A.P.en_US
cg.contribution.worldfishauthorGhazali, S.B.en_US
cg.contribution.worldfishauthorMiddleton, L.en_US
cg.contribution.worldfishauthorBelton, B.en_US
cg.description.themeValue chains and nutritionen_US
cg.creator.idArun Padiyar Panemangalore: 0000-0002-5271-8642en_US
cg.creator.idSaadiah binti Ghazali: 0000-0001-9796-6159en_US


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