Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4418
Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020
dc.creator | Shieh, J. | en_US |
dc.creator | Baliarsingh, B.K. | en_US |
dc.creator | Das, S.R. | en_US |
dc.creator | Mohanty, B. | en_US |
dc.creator | Nayak, K. | en_US |
dc.creator | Palita, N. | en_US |
dc.creator | Sahoo, M. | en_US |
dc.creator | Sahoo, S. | en_US |
dc.creator | Shenoy, N. | en_US |
dc.creator | Panemangalore, A.P. | en_US |
dc.creator | Ghazali, S.B. | en_US |
dc.creator | Dhar, G. | en_US |
dc.creator | Middleton, L. | en_US |
dc.creator | Belton, B. | en_US |
dc.date.accessioned | 2020-12-09T08:14:52Z | |
dc.date.available | 2020-12-09T08:14:52Z | |
dc.date.issued | 2020 | |
dc.identifier.citation | Shieh, J. Baliarsingh, B. K. Das, S. et al. (2020). Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Program Report. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4418 | |
dc.description.abstract | We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their activity between the months of February and July 2020. The sample totaled 104 respondents, comprised of the following: feed mills (2), fish hatcheries (10), feed sellers (15), fish farmers (37), fishers (17), fish processors (3), fish traders (8), and fish retailers (8), with the majority of respondents being male. The divisions covered were the Central Division (69%), Northern Division (17%) and Southern Division (14%). Districts with the most respondents were Jagatsinghpur (21%), Puri (16%), Jajpur (7%), Sambalpur (6%), Khordha (5%), Mayurbhanj (5%) and Bhadrak, Kendrapada, Angul, Balangir, Ganjam, Kalahandi (4% each). A complete summary of survey results can be accessed here. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | odisha | en_US |
dc.subject | supply balance | en_US |
dc.title | Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020 | en_US |
dc.type | Report | en_US |
cg.contributor.crp | Fish | en_US |
cg.coverage.country | India | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | fisheries | en_US |
cg.subject.agrovoc | india | en_US |
cg.subject.agrovoc | surveys | en_US |
cg.subject.agrovoc | value chains | en_US |
cg.subject.agrovoc | covid-19 | en_US |
cg.subject.agrovoc | supply chain disruptions | en_US |
cg.subject.agrovoc | aquatic organisms | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Consultant | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Shieh, J. | en_US |
cg.contribution.worldfishauthor | Baliarsingh, B.K. | en_US |
cg.contribution.worldfishauthor | Das, S.R. | en_US |
cg.contribution.worldfishauthor | Mohanty, B. | en_US |
cg.contribution.worldfishauthor | Nayak, K. | en_US |
cg.contribution.worldfishauthor | Palita, N. | en_US |
cg.contribution.worldfishauthor | Sahoo, M. | en_US |
cg.contribution.worldfishauthor | Sahoo, S. | en_US |
cg.contribution.worldfishauthor | Shenoy, N. | en_US |
cg.contribution.worldfishauthor | Panemangalore, A.P. | en_US |
cg.contribution.worldfishauthor | Ghazali, S.B. | en_US |
cg.contribution.worldfishauthor | Middleton, L. | en_US |
cg.contribution.worldfishauthor | Belton, B. | en_US |
cg.description.theme | Value chains and nutrition | en_US |
cg.creator.id | Arun Padiyar Panemangalore: 0000-0002-5271-8642 | en_US |
cg.creator.id | Saadiah binti Ghazali: 0000-0001-9796-6159 | en_US |