Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020
cg.contribution.worldfishauthor | Shieh, J. | en_US |
cg.contribution.worldfishauthor | Baliarsingh, B.K. | en_US |
cg.contribution.worldfishauthor | Das, S.R. | en_US |
cg.contribution.worldfishauthor | Mohanty, B. | en_US |
cg.contribution.worldfishauthor | Nayak, K. | en_US |
cg.contribution.worldfishauthor | Palita, N. | en_US |
cg.contribution.worldfishauthor | Sahoo, M. | en_US |
cg.contribution.worldfishauthor | Sahoo, S. | en_US |
cg.contribution.worldfishauthor | Shenoy, N. | en_US |
cg.contribution.worldfishauthor | Panemangalore, A.P. | en_US |
cg.contribution.worldfishauthor | Ghazali, S.B. | en_US |
cg.contribution.worldfishauthor | Middleton, L. | en_US |
cg.contribution.worldfishauthor | Belton, B. | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Consultant | en_US |
cg.contributor.crp | Fish | en_US |
cg.coverage.country | India | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.creator.id | Arun Padiyar Panemangalore: 0000-0002-5271-8642 | en_US |
cg.creator.id | Saadiah binti Ghazali: 0000-0001-9796-6159 | en_US |
cg.description.theme | Market and Value Chains | en_US |
cg.identifier.status | Open access | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | fisheries | en_US |
cg.subject.agrovoc | india | en_US |
cg.subject.agrovoc | surveys | en_US |
cg.subject.agrovoc | value chains | en_US |
cg.subject.agrovoc | covid-19 | en_US |
cg.subject.agrovoc | supply chain disruptions | en_US |
cg.subject.agrovoc | aquatic organisms | en_US |
dc.creator | Shieh, J. | en_US |
dc.creator | Baliarsingh, B.K. | en_US |
dc.creator | Das, S.R. | en_US |
dc.creator | Mohanty, B. | en_US |
dc.creator | Nayak, K. | en_US |
dc.creator | Palita, N. | en_US |
dc.creator | Sahoo, M. | en_US |
dc.creator | Sahoo, S. | en_US |
dc.creator | Shenoy, N. | en_US |
dc.creator | Panemangalore, A.P. | en_US |
dc.creator | Ghazali, S.B. | en_US |
dc.creator | Dhar, G. | en_US |
dc.creator | Middleton, L. | en_US |
dc.creator | Belton, B. | en_US |
dc.date.accessioned | 2020-12-09T08:14:52Z | |
dc.date.available | 2020-12-09T08:14:52Z | |
dc.date.issued | 2020 | |
dc.description.abstract | We conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their activity between the months of February and July 2020. The sample totaled 104 respondents, comprised of the following: feed mills (2), fish hatcheries (10), feed sellers (15), fish farmers (37), fishers (17), fish processors (3), fish traders (8), and fish retailers (8), with the majority of respondents being male. The divisions covered were the Central Division (69%), Northern Division (17%) and Southern Division (14%). Districts with the most respondents were Jagatsinghpur (21%), Puri (16%), Jajpur (7%), Sambalpur (6%), Khordha (5%), Mayurbhanj (5%) and Bhadrak, Kendrapada, Angul, Balangir, Ganjam, Kalahandi (4% each). A complete summary of survey results can be accessed here. | en_US |
dc.format | en_US | |
dc.identifier.citation | Shieh, J. Baliarsingh, B. K. Das, S. et al. (2020). Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Program Report. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4418 | |
dc.language | en | en_US |
dc.publisher | WorldFish | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | odisha | en_US |
dc.subject | supply balance | en_US |
dc.title | Impacts of COVID-19 on aquatic food supply chains in Odisha, India February - July 2020 | en_US |
dc.type | Report | en_US |
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