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dc.creatorBelton, B.en_US
dc.date.accessioned2021-05-24T09:38:08Z
dc.date.available2021-05-24T09:38:08Z
dc.identifier.citationBen Belton. (21/5/2021). The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition. URL: https://theconversation.com/the-2021-world-food-prize-recognizes-that-fish-are-key-for-reducing-hunger-and-malnutrition-160913en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4733
dc.description.abstractOn May 11, 2021, the World Food Prize Foundation announced that its 2021 laureate is Shakuntala Haraksingh Thilsted, a nutrition scientist who in my view has done more than anyone to draw attention to the essential but often overlooked role of aquatic foods in sustainable healthy dietsen_US
dc.languageenen_US
dc.publisherThe Associated Pressen_US
dc.rightsCC-BY-ND-4.0en_US
dc.subjectworld food prizeen_US
dc.subjectaquatic foodsen_US
dc.titleThe 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutritionen_US
dc.typeBlogen_US
cg.contributor.crpFISHen_US
cg.coverage.regionGlobalen_US
cg.subject.agrovocnutritionen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationMichigan State Universityen_US
cg.identifier.statusOpen accessen_US
cg.description.themeValue chains and nutritionen_US
cg.identifier.urlhttps://theconversation.com/the-2021-world-food-prize-recognizes-that-fish-are-key-for-reducing-hunger-and-malnutrition-160913en_US


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