The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Michigan State University | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.coverage.region | Global | en_US |
| cg.description.theme | Market and Value Chains | en_US |
| cg.identifier.status | Open access | en_US |
| cg.identifier.url | https://theconversation.com/the-2021-world-food-prize-recognizes-that-fish-are-key-for-reducing-hunger-and-malnutrition-160913 | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| dc.creator | Belton, B. | en_US |
| dc.date.accessioned | 2021-05-24T09:38:08Z | |
| dc.date.available | 2021-05-24T09:38:08Z | |
| dc.description.abstract | On May 11, 2021, the World Food Prize Foundation announced that its 2021 laureate is Shakuntala Haraksingh Thilsted, a nutrition scientist who in my view has done more than anyone to draw attention to the essential but often overlooked role of aquatic foods in sustainable healthy diets | en_US |
| dc.identifier.citation | Ben Belton. (21/5/2021). The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition. URL: https://theconversation.com/the-2021-world-food-prize-recognizes-that-fish-are-key-for-reducing-hunger-and-malnutrition-160913 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4733 | |
| dc.language | en | en_US |
| dc.publisher | The Associated Press | en_US |
| dc.rights | CC-BY-ND-4.0 | en_US |
| dc.subject | world food prize | en_US |
| dc.subject | aquatic foods | en_US |
| dc.title | The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition | en_US |
| dc.type | Blog | en_US |