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https://hdl.handle.net/20.500.12348/4734
Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish
| dc.creator | Nway, H. | en_US |
| dc.creator | Htoo, K. | en_US |
| dc.creator | Griffiths, D. | en_US |
| dc.creator | Rizaldo, Q. | en_US |
| dc.creator | Khaing, W.W. | en_US |
| dc.date.accessioned | 2021-05-24T10:23:14Z | |
| dc.date.available | 2021-05-24T10:23:14Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Nway, H. M. Htoo, K. K. Griffiths, D. Rizaldo, Q. Khaing, W. W. (2021). Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish. Myanmar: WorldFish. Program Report. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4734 | |
| dc.description.abstract | This is an updated version of the report entitled, Report on Piloting a Low-Cost Portable Fish Drier, produced by MYSAP Inland in December 2020, with the addition of the test results for 20 food safety parameters tested in an analytical laboratory, and proximate analysis of the dried small indigenous fish species (SIS), which confirmed that the dried SIS was food safe and could be fed to infants above 6 months of age, mixed with rice soup and mashed vegetables. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish | en_US |
| dc.rights | CC-BY-NC-ND-4.0 | en_US |
| dc.subject | good health and well-being | en_US |
| dc.subject | responsible consumption and production | en_US |
| dc.subject | no poverty | en_US |
| dc.subject | zero hunger | en_US |
| dc.subject | processing fishery products | en_US |
| dc.subject | Fish | en_US |
| dc.title | Report on Piloting a Low-Cost Portable Fish Drier and Food Safety Test Results of Powdered Dried Fish | en_US |
| dc.type | Report | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | Deutsche Gesellschaft für Internationale Zusammenarbeit | en_US |
| cg.contributor.project | Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP) | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | food safety | en_US |
| cg.subject.agrovoc | drying | en_US |
| cg.subject.agrovoc | gender equality | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.subject.agrovoc | fishery production | en_US |
| cg.subject.agrovoc | fish processing | en_US |
| cg.subject.agrovoc | indigenous organisms | en_US |
| cg.contributor.affiliation | Malteser International | en_US |
| cg.contributor.affiliation | BRAC International | en_US |
| cg.contributor.affiliation | Ar Yone Oo–Social Development Association | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Network Activities Group | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Nway, H. | en_US |
| cg.contribution.worldfishauthor | Htoo, K. | en_US |
| cg.contribution.worldfishauthor | Griffiths, D. | en_US |
| cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| cg.creator.id | Quennie Rizaldo: 0000-0002-7958-2618 | en_US |
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Sustainable aquaculture [2700]