Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4826
Fish for Livelihoods Nutrition Update - June
dc.creator | Rizaldo, Q. | en_US |
dc.date.accessioned | 2021-08-02T12:17:57Z | |
dc.date.available | 2021-08-02T12:17:57Z | |
dc.identifier.citation | Quennie Rizaldo. (1/7/2021). Fish for Livelihoods Nutrition Update - June. Bayan Lepas, Malaysia: WorldFish (WF). | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4826 | |
dc.description.abstract | The update in June features the training on good post-harvest practices to over 25 fresh fish vendors in Pekhon, Nyaung Shwe, Tarlay, Bhamo and Myitkyina (Shan and Kachin States). The aim of the training was to enhance their knowledge on food safety practices that will eventually contribute to increased income due to improved quality of fresh fish sold. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.subject | quality control | en_US |
dc.subject | post harvest/mid season training | en_US |
dc.subject | Fish | en_US |
dc.title | Fish for Livelihoods Nutrition Update - June | en_US |
dc.type | Newsletter | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | United States Agency for International Development | en_US |
cg.contributor.project | Fish For Livelihoods | en_US |
cg.coverage.country | Myanmar | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.subject.agrovoc | food safety | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
cg.description.theme | Value chains and nutrition | en_US |
cg.description.theme | Miscellaneous themes | en_US |
cg.creator.id | Quennie Rizaldo: 0000-0002-7958-2618 | en_US |
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Miscellaneous themes [903]
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Value chains and nutrition [419]