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Impacts of climate change and variability on fish value chains in Uganda
Type: Report
Fish are a significant source of income and food security in Uganda, highly vulnerable to climate and non-climate related drivers of change. This study examines the vulnerability of the fish sector in Uganda as it relates ...
Autonomous adaptation to climate change by shrimp and catfish farmers in Vietnam’s Mekong River delta
Type: Working Paper
The Mekong River delta of Vietnam supports a thriving aquaculture industry but is exposed to the impacts of climate change. In particular, sea level rise and attendant increased flooding (both coastal and riverine) and ...
Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?
Type: Journal Article
Expansion in the world's human population and economic development will increase future demand for fish products. As global fisheries yield is constrained by ecosystems productivity and management effectiveness, per capita ...
Impacts of climate change on the agricultural and aquatic systems and natural resources within CGIAR's mandate
Type: Working Paper
The document attempts to distil what is currently known about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. It was designed as one ...
Participatory action research on climate risk management, Bangladesh
Type: Working Paper
The rural populations of southern Bangladesh are some of the most vulnerable communities in the world to the future impacts of climate change. They are particularly at risk from floods, waterlogged soils, and increasing ...
Fisheries and aquaculture: The importance of fish for food and nutritional security
Type: Working Paper
This working paper is an attempt to distil what is known currently about the likely impacts of climate change on the commodities and natural resources that comprise the mandate of CGIAR and its 15 Centres. In this WorldFish ...