Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5256
Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems
dc.creator | Moberg, E. | en_US |
dc.creator | Allison, E. | en_US |
dc.creator | Harl, H. | en_US |
dc.creator | Arbow, T. | en_US |
dc.creator | Almaraz, M. | en_US |
dc.creator | Dixon, J. | en_US |
dc.creator | Scarborough, C. | en_US |
dc.creator | Skinner, T. | en_US |
dc.creator | Vang, L. | en_US |
dc.creator | Salter, A. | en_US |
dc.creator | Lei, X.G. | en_US |
dc.creator | Halpern, B.S. | en_US |
dc.date.accessioned | 2022-10-06T21:09:21Z | |
dc.date.available | 2022-10-06T21:09:21Z | |
dc.date.issued | 2021 | en_US |
dc.identifier.citation | Moberg, E. Allison, E. H. Harl, H. K. et al. Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems. Nat Food 2, 282–290 (2021). https://doi.org/10.1038/s43016-021-00261-5 | en_US |
dc.identifier.issn | 2662-1355 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5256 | |
dc.description.abstract | Global food system analyses call for an urgent transition to sustainable human diets but how this might be achieved within the current global food regime is poorly explored. Here we examine the factors that have fostered major dietary shifts across eight countries in the past 70 years. Guided by transition and food-regime theories, we draw on data from diverse disciplines, reviewing post-World War 2 shifts in consumption of three food commodities: farmed tilapia, milk and chicken. We show that large-scale shifts in commodity systems and diets have taken place when public-funded technological innovation is scaled-up by the private sector under supportive state and international policy regimes, highlighting pathways between commodity systems transformation and food-system transitions. Our analysis suggests that the desired sustainability transition will require public policy leadership and private-sector technological innovation alongside consumers who culturally value and can afford healthy, sustainable diets. | en_US |
dc.language | en | en_US |
dc.publisher | NATURE RESEARCH | en_US |
dc.rights | Copyrighted; all rights reserved | en_US |
dc.source | Nature Food;2,(2021) Pagination 282,290 | en_US |
dc.subject | systems transformation | en_US |
dc.subject | food-system transitions | en_US |
dc.title | Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems | en_US |
dc.type | Journal Article | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | Rockefeller Foundation | en_US |
cg.coverage.region | Global | en_US |
cg.subject.agrovoc | sustainability | en_US |
cg.subject.agrovoc | agrifood systems | en_US |
cg.contributor.affiliation | World Wildlife Fund | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | University of Washington, College of the Environment, School of Marine and Environmental Affairs | en_US |
cg.contributor.affiliation | University of California-Santa Barbara, National Center for Ecological Analysis and Synthesis | en_US |
cg.contributor.affiliation | University of California-Davis | en_US |
cg.contributor.affiliation | Australian National University | en_US |
cg.contributor.affiliation | University of Copenhagen | en_US |
cg.contributor.affiliation | The University of British Columbia | en_US |
cg.contributor.affiliation | University of Nottingham, School of Biosciences | en_US |
cg.contributor.affiliation | Cornell University | en_US |
cg.contributor.affiliation | University of California-Santa Barbara, Bren School of Environmental Science and Management | en_US |
cg.identifier.status | Timeless limited access | en_US |
cg.identifier.ISIindexed | ISI indexed | en_US |
cg.contribution.worldfishauthor | Allison, E. | en_US |
cg.description.theme | Resilient small-scale fisheries | en_US |
dc.identifier.doi | https://dx.doi.org/10.1038/s43016-021-00261-5 | en_US |
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