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dc.creatorThorne-Lyman, A.L.
dc.creatorValpiani, N.
dc.creatorAkter, R.
dc.creatorBaten, Md A..
dc.creatorGenschick, S.
dc.creatorKarim, M.
dc.creatorThilsted, S.H.
dc.date.accessioned2018-08-03T06:50:42Z
dc.date.available2018-08-03T06:50:42Z
dc.date.issued2017
dc.identifier4129_2017_Thorne-Lyman_Fish.pdf
dc.identifier.citationFood and Nutrition Bulletin, 38(3): 354-368 [open access]
dc.identifier.issn0379-5721
dc.identifier.urihttps://hdl.handle.net/20.500.12348/544
dc.description.abstractFish is a widely available animal-source food in Bangladesh and a rich source of nutrients, yet little is known about practices related to incorporating fish into the diets of infants and young children. Our study makes use of dietary diversity data collected from households participating in a homestead aquaculture project in rural Bangladesh, a population that we hypothesized would have greater than average access to fish. The main objectives of the study were to (1) understand differences between maternal and child consumption of quality food items, especially fish, (2) explore the prevalence of withholding fish from the diets of infants and young children, and (3) examine factors associated with the delayed introduction of fish in the diets of infants and young children and whether this practice differs for small fish versus large fish species.
dc.formatapplication/pdf
dc.publisherSage Publications
dc.sourceFood and Nutrition Bulletin
dc.titleFish and meat are often withheld from the diets of infants 6 to 12 months in fish-farming households in rural Bangladesh
dc.typeJournal Article
dcterms.bibliographicCitationThorne-Lyman, A.L. et al. (2017). Fish and meat are often withheld from the diets of infants 6 to 12 months in fish-farming households in rural Bangladesh. Food and Nutrition Bulletin, 38(3): 354-368
dc.description.versionPeer Review
cg.contributor.crpFISH
cg.coverage.countryBangladesh
cg.coverage.regionSouth Asia
cg.identifier.worldfish4129
cg.subject.agrovocaquaculture
cg.subject.agrovocfish
cg.subject.agrovocfood security
cg.subject.agrovocnutrition
cg.contributor.affiliationJohns Hopkins Bloomberg School of Public Health
cg.contributor.affiliationWorldFish
cg.identifier.statusOpen access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorThorne-Lyman, A.L.
cg.contribution.worldfishauthorValpiani, N.
cg.contribution.worldfishauthorAkter, R.
cg.contribution.worldfishauthorBaten, Md A..
cg.contribution.worldfishauthorGenschick, S.
cg.contribution.worldfishauthorKarim, M.
cg.contribution.worldfishauthorThilsted, S.H.
cg.description.themeValue chains and nutrition
dc.identifier.doihttps://doi.org/10.1177/0379572117709417en_US
cg.identifier.urlhttps://doi.org/10.1177/0379572117709417
cg.creator.idMD. Abdul Baten: 0000-0002-7381-8458
cg.creator.idManjurul Karim: 0000-0003-4280-3568


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