Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5501
A cryopreserved sperm repository strategy for WorldFish genetically improved carp
| dc.creator | Bodenstein, S. | en_US |
| dc.creator | Tiersch, T.R. | en_US |
| dc.creator | Reza Hossain, M. | en_US |
| dc.creator | Hamilton, M.G. | en_US |
| dc.creator | Yeasin, M. | en_US |
| dc.creator | Akhter, M.M. | en_US |
| dc.creator | Trinh, T.Q. | en_US |
| dc.creator | Mahmuddin, M. | en_US |
| dc.date.accessioned | 2023-05-18T14:17:44Z | |
| dc.date.available | 2023-05-18T14:17:44Z | |
| dc.date.issued | 2023 | en_US |
| dc.identifier.citation | Bodenstein, S. Tiersch, T. R. Hossain, M. A. R. Hamilton, M. G. Yeasin, M, Akhter, MM, Trinh, T. Q. Mahmuddin, M. 2023. A cryopreserved sperm repository strategy for WorldFish genetically improved carp. Penang, Malaysia: WorldFish. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5501 | |
| dc.description.abstract | This report identifies key stakeholders and pathways for the use of cryopreserved sperm repository technology for carp genetic improvement and dissemination in Bangladesh. Relationship mapping has been used to delineate relationships among suppliers, producers, and customers and their facilities. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | decent work and economic growth | en_US |
| dc.subject | no poverty | en_US |
| dc.subject | zero hunger | en_US |
| dc.subject | life below water | en_US |
| dc.subject | genetically improved carp | en_US |
| dc.subject | nutrition, health and food security | en_US |
| dc.title | A cryopreserved sperm repository strategy for WorldFish genetically improved carp | en_US |
| dc.type | Internal Report | en_US |
| cg.contributor.funder | Mississippi State University, Feed the Future Innovation Lab for Fish | en_US |
| cg.coverage.country | Bangladesh | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.subject.agrovoc | aquaculture | en_US |
| cg.subject.agrovoc | cryopreservation | en_US |
| cg.subject.agrovoc | Fish | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Bangladesh Agricultural University | en_US |
| cg.contributor.affiliation | Louisiana State University Agricultural Center | en_US |
| cg.contributor.affiliation | Mississippi State University, Feed the Future Innovation Lab for Fish | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Hamilton, M.G. | en_US |
| cg.contribution.worldfishauthor | Yeasin, M. | en_US |
| cg.contribution.worldfishauthor | Akhter, M.M. | en_US |
| cg.contribution.worldfishauthor | Trinh, T.Q. | en_US |
| cg.contribution.worldfishauthor | Mahmuddin, M. | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| cg.creator.id | Matthew Gray Hamilton: 0000-0001-8098-8845 | en_US |
| cg.creator.id | Mahirah Mahmuddin: 0000-0002-4907-7784 | en_US |
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Sustainable aquaculture [2738]