Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5555
Aquatic food systems and antimicrobial use in Bangladesh: A One Health perspective
| dc.creator | Rheman, S. | en_US |
| dc.creator | Hossain, S. | en_US |
| dc.creator | Khor, L. | en_US |
| dc.creator | Delamare-Deboutteville, J. | en_US |
| dc.creator | Chadag, V. | en_US |
| dc.date.accessioned | 2023-07-09T10:35:32Z | |
| dc.date.available | 2023-07-09T10:35:32Z | |
| dc.date.issued | 2023 | en_US |
| dc.identifier.citation | Rheman S, Hossain S, Khor L, Delamare-Deboutteville J and Mohan CV. 2023. Aquatic food systems and antimicrobial use in Bangladesh: A One Health perspective. Penang, Malaysia: WorldFish. Program Report: 2023-14. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5555 | |
| dc.description.abstract | This scoping review is one of the deliverables of WP3, which reviews past literature and projects on AMU and AMR in the aquatic food systems of Bangladesh from a One Health perspective. The purpose of this review is to gain a better understanding of the challenges of AMU and AMR in the prevailing aquatic food production systems in Bangladesh using a One Health approach. The review also sheds light on past and ongoing initiatives led by government agencies, nongovernmental organizations (NGOs) and collaborative research partners to reduce the burden of AMU and AMR in aquaculture in Bangladesh. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | aquatic food systems | en_US |
| dc.subject | good health and well-being | en_US |
| dc.subject | responsible consumption and production | en_US |
| dc.subject | life below water | en_US |
| dc.subject | environmental health and biodiversity | en_US |
| dc.subject | nutrition, health and food security | en_US |
| dc.title | Aquatic food systems and antimicrobial use in Bangladesh: A One Health perspective | en_US |
| dc.type | Internal Report | en_US |
| cg.coverage.country | Bangladesh | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.subject.agrovoc | aquaculture | en_US |
| cg.subject.agrovoc | amr | en_US |
| cg.subject.agrovoc | Fish | en_US |
| cg.contributor.affiliation | International Food Policy Research Institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | International Water Management Institute | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | International Centre for Diarrhoeal Disease Research, Bangladesh | en_US |
| cg.contributor.affiliation | University of Exeter | en_US |
| cg.contributor.affiliation | Bangladesh Agricultural University | en_US |
| cg.contributor.affiliation | Centre for Environment, Fisheries and Aquaculture Science | en_US |
| cg.contributor.affiliation | Fleming Fund | en_US |
| cg.contributor.affiliation | Bangladesh Livestock Research Institute | en_US |
| cg.identifier.status | Limited access | en_US |
| cg.contribution.worldfishauthor | Rheman, S. | en_US |
| cg.contribution.worldfishauthor | Hossain, S. | en_US |
| cg.contribution.worldfishauthor | Khor, L. | en_US |
| cg.contribution.worldfishauthor | Delamare-Deboutteville, J. | en_US |
| cg.contribution.worldfishauthor | Chadag, V. | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| cg.identifier.url | https://mel.cgiar.org/dspace/limited | en_US |
| cg.creator.id | Jerome Delamare-Deboutteville: 0000-0003-4169-2456 | en_US |
| cg.creator.id | Vishnumurthy Mohan Chadag: 0000-0002-2574-284X | en_US |
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Sustainable aquaculture [2735]