Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5603
Technical Brief: Scaling Recommendations
dc.creator | Mudege, N. | en_US |
dc.creator | Ragsdale, K. | en_US |
dc.creator | Kakwasha, K. | en_US |
dc.creator | Read-Wahidi, M. | en_US |
dc.creator | Muzungaire, L. | en_US |
dc.creator | Kolbila, R. | en_US |
dc.creator | Chileya, A. | en_US |
dc.date.accessioned | 2023-08-15T15:28:39Z | |
dc.date.available | 2023-08-15T15:28:39Z | |
dc.date.issued | 2023 | en_US |
dc.identifier.citation | Netsayi Mudege, Kathleen Ragsdale, Keagan Kakwasha, Mary Read-Wahidi, Lizzy Muzungaire, Robert Kolbila, Agness Chileya. (15/7/2023). Technical Brief: Scaling Recommendations. Starkville, United States of America: Mississippi State University, Feed the Future Innovation Lab for Fish (MS State - Fish Innovation Lab). | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5603 | |
dc.description.abstract | The FishFirst! Zambia project is focused on research for the development and scaling of staple-fish products for enhanced nutrition in the First 1,000 Days of Life. The project aims to determine ways of increasing access to nutritious fish diets among vulnerable family members, particularly mothers and infants. The project focuses on communities around Lake Kariba, in the Southern Province of Zambia. The districts targeted are; Siavonga, Sinazongwe, and Gwembe. This technical brief explores options to scale the production and marketing of the ComFA+Fish products/recipes with private and public sector actors and women. The technical paper is based on focus group discussions conducted at the lessons learned workshop in Siavonga in June 2023. The scaling readiness assessment tool and approach were adapted from Sartas et al. (2020), and designed to enable critical reflection on whether technologies are ready for scaling or not and what support mechanisms and actions are needed to accelerate scaling. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | Mississippi State University, Feed the Future Innovation Lab for Fish (MS State - Fish Innovation Lab) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | fish diet | en_US |
dc.subject | zero hunger | en_US |
dc.title | Technical Brief: Scaling Recommendations | en_US |
dc.type | Brief | en_US |
cg.contributor.funder | United States Agency for International Development | en_US |
cg.contributor.project | FishFirst!Zambia: Research for development and scaling staple-fish products for enhanced nutrition in the first 1,000 days of life | en_US |
cg.coverage.country | Zambia | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.subject.agrovoc | assessment | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | gender equality | en_US |
cg.subject.agrovoc | Fish | en_US |
cg.contributor.affiliation | Michigan State University | en_US |
cg.contributor.affiliation | Independent / Not associated | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Mississippi State University | en_US |
cg.contributor.affiliation | Mississippi State University, Feed the Future Innovation Lab for Fish | en_US |
cg.identifier.status | Limited access | en_US |
cg.contribution.worldfishauthor | Mudege, N. | en_US |
cg.contribution.worldfishauthor | Kakwasha, K. | en_US |
cg.contribution.worldfishauthor | Chileya, A. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.identifier.url | https://mel.cgiar.org/dspace/limited | en_US |
cg.creator.id | Netsayi Mudege: 0000-0002-0389-1967 | en_US |
cg.creator.id | Keagan Kakwasha: 0000-0002-8646-9154 | en_US |
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Sustainable aquaculture [2735]