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Artemia Biomass Recipes as Human Food (Bangla Version)

dc.creatorSyeda, S.en_US
dc.date.accessioned2023-08-21T20:26:16Z
dc.date.available2023-08-21T20:26:16Z
dc.date.issued2023en_US
dc.identifier.citationShahina Syeda. (20/5/2023). Artemia Biomass Recipes as Human Food (Bangla Version). Bayan Lepas, Malaysia: WorldFish (WF).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5610
dc.description.abstractFive Artemia Biomass Recipes Developed as Human Food. Those are; Artemia (Brine Shrimp) Kebab, Artemia Egg Omelet, Artemia Water Spinach Fritters, Artemia Coconut Milk Curry and Artemia Jhal Ferazi.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectclimate adaptation and mitigationen_US
dc.subjectnutrition, health and food securityen_US
dc.subjectpoverty reduction, livelihoods and jobsen_US
dc.subjectgender equality, youth and social inclusionen_US
dc.titleArtemia Biomass Recipes as Human Food (Bangla Version)en_US
dc.typeBrochureen_US
cg.contributor.funderEuropean Union, European Commissionen_US
cg.contributor.projectIntroducing Circularity Through Climate-Smart Aquaculture in Bangladesh (Artemia4Bangladesh)en_US
cg.coverage.countryBangladeshen_US
cg.coverage.regionSouthern Asiaen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocrecipesen_US
cg.subject.agrovocartemiaen_US
cg.subject.agrovocFishen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationBangladesh Ministry of Fisheries and Livestock, Department of Fisheries Bangladeshen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorSyeda, S.en_US
cg.description.themeSustainable aquacultureen_US


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