TAAT aquaculture compact training on value addition product processing and packaging

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/5622

dc.creator	Fregene, B.T.	en_US
dc.date.accessioned	2023-09-19T18:54:40Z
dc.date.available	2023-09-19T18:54:40Z
dc.date.issued	2022	en_US
dc.identifier.citation	Bernadette Fregene. (18/3/2022). TAAT aquaculture compact training on value addition product processing and packaging.	en_US
dc.identifier.uri	https://hdl.handle.net/20.500.12348/5622
dc.description.abstract	The training is based on Exposing the Fish Farmers to improved technologies for fish post-harvest handling and value addition for varieties of products for domestic and export markets.	en_US
dc.format	PDF	en_US
dc.language	en	en_US
dc.rights	CC-BY-NC-4.0	en_US
dc.subject	post harvest	en_US
dc.subject	value addition	en_US
dc.subject	product processing	en_US
dc.title	TAAT aquaculture compact training on value addition product processing and packaging	en_US
dc.type	Report	en_US
cg.contributor.crp	Fish	en_US
cg.contributor.funder	African Development Bank	en_US
cg.contributor.project	Technologies for African Agricultural Transformation (TAAT) Aquaculture Compact	en_US
cg.coverage.country	Nigeria	en_US
cg.coverage.region	Western Africa	en_US
cg.subject.agrovoc	tilapia	en_US
cg.subject.agrovoc	fish production	en_US
cg.subject.agrovoc	dietary value	en_US
cg.subject.agrovoc	Fish	en_US
cg.contributor.affiliation	International Institute of Tropical Agriculture	en_US
cg.contributor.affiliation	WorldFish	en_US
cg.identifier.status	Open access	en_US
cg.contribution.worldfishauthor	Fregene, B.T.	en_US
cg.description.theme	Sustainable aquaculture	en_US