Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5634
Measuring aquatic food consumption in the first 1000 days of life: An approach to estimating portion sizes in Timor-Leste
| dc.creator | Bogard, J. | en_US |
| dc.creator | Bonis-Profumo, G. | en_US |
| dc.creator | Ximenes, I.D. | en_US |
| dc.creator | Alves Almeida, C.J. | en_US |
| dc.creator | Gomes, M. | en_US |
| dc.creator | Burgos, A. | en_US |
| dc.creator | Boylan, S. | en_US |
| dc.date.accessioned | 2023-10-16T16:10:19Z | |
| dc.date.available | 2023-10-16T16:10:19Z | |
| dc.date.issued | 2023 | en_US |
| dc.identifier.citation | Bogard JR, Bonis-Profumo G, Ximenes I do R, Alves Almeida CJ, Gomes M, Burgos A and Boylan S. 2023. Measuring aquatic food consumption in the first 1000 days: An approach to estimating portion sizes in Timor-Leste. Penang, Malaysia: WorldFish. Technical Report: 2023-27. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5634 | |
| dc.description.abstract | This guide presents an approach to measuring aquatic foods (AF) consumption in Timor-Leste that was developed by WorldFish in collaboration with the Commonwealth Scientific and Industrial Research Organisation (CSIRO). The guide attempts to capture consumption patterns in the first 1000 days of life among fishing communities in Timor-Leste and is aimed at government, development and research partners and practitioners who may wish to adapt and apply such methods to further understand AF consumption patterns in other contexts. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | 1000 days | en_US |
| dc.subject | aquatic foods | en_US |
| dc.title | Measuring aquatic food consumption in the first 1000 days of life: An approach to estimating portion sizes in Timor-Leste | en_US |
| dc.type | Tool | en_US |
| cg.contributor.funder | Australian Center for International Agricultural Research | en_US |
| cg.contributor.project | A nutrition-sensitive approach to fisheries management and development in Timor-Leste and Nusa Tenggara Timur Province, Indonesia | en_US |
| cg.coverage.country | Timor-Leste | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.subject.agrovoc | survey methods | en_US |
| cg.subject.agrovoc | timor-leste | en_US |
| cg.subject.agrovoc | Fish | en_US |
| cg.contributor.affiliation | Commonwealth Science and Industrial Research Organisation | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Institut de Recherche pour le Developpement | en_US |
| cg.contributor.affiliation | Timor Leste Ministry of Agriculture and Fisheries | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Bonis-Profumo, G. | en_US |
| cg.contribution.worldfishauthor | Ximenes, I.D. | en_US |
| cg.contribution.worldfishauthor | Alves Almeida, C.J. | en_US |
| cg.contribution.worldfishauthor | Gomes, M. | en_US |
| cg.description.theme | Resilient small-scale fisheries | en_US |
| cg.creator.id | Jessica Bogard: 0000-0001-5503-5284 | en_US |
| cg.creator.id | Gianna Bonis-Profumo: 0000-0003-4122-0731 | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 14 - Life below water | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
