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dc.creatorRagsdale, K.en_US
dc.creatorMudege, N.en_US
dc.creatorRead-Wahidi, M.en_US
dc.creatorMuzungaire, L.en_US
dc.creatorKolbila, R.en_US
dc.creatorKakwasha, K.en_US
dc.date.accessioned2023-11-14T08:33:16Z
dc.date.available2023-11-14T08:33:16Z
dc.date.issued2023en_US
dc.identifier.citationKathleen Ragsdale, Netsayi Mudege, Mary Read-Wahidi, Lizzy Muzungaire, Robert Kolbila, Keagan Kakwasha. (15/7/2023). USAID| FishFirst! Zambia. Final Technical Report: July 2020 to July 2023. Starkville, United States of America: Mississippi State University (MS State).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5650
dc.description.abstractUndernutrition among infants and young children (IYC) is serious in Zambia, as 34.6% of children under age 5 years are stunted(1) and daily intakes of energy, calcium, iron, and vitamins are below recommendations. (2) Risk of stunting increases during the complementary feeding stage, as vulnerable IYC begin consuming diets that rely heavily on cereal-based staples (e.g., maize), which lack essential protein, fats, and micronutrients. (3,4) Enhancing vulnerable IYC’s diets is achievable by adding nutrient-dense whole pelagic small fish—an affordable animal source food rich in protein, fatty acids, and micronutrients (e.g., iron, calcium, and zinc). (5-10) Supported by USAID through the Feed the Future Innovation Lab for Fish, FishFirst! Zambia’s goal is to harness the power of pelagic small fish to benefit nutrition among vulnerable IYC and their families. Our project’s technology/innovation is Complementary Food for Africa+Dried Fish Powder (ComFA+Fish), a novel protein/micronutrient blend to fortify traditional foods whose key ingredient is Dried Fish Powder made from locally sourced pelagics (e.g., Kapenta, Limnothrissa miodon and Stolothrissa tanganicae). As the necessary first steps towards scaling ComFA+Fish across Zambia and sub-Saharan Africa (SSA), we conducted trainings/ activities including: 1) Sensory Panel I to evaluate acceptability of four ComFA+Fish dishes; 2) Sensory Panel II to evaluate IYC’s acceptability of ComFA+Fish Complementary Maize Porridge; and 3) Sensory Panel III to evaluate acceptability of Plain and Vanilla ComFA+Fish Instant Porridges. Having determined high acceptability ComFA+Fish, our next steps are: 1) Complete a shelf-life study of Kapenta Dried Fish Powder (underway); 2) Adjust ComFA+Fish recipes as needed to ensure meeting recommended nutrient intakes without compromising flavor, etc.; 3) Continue to forge collaborations with in-country partners to scale ComFA+Fish at national/regional-, district- and village-levels across Zambia and SSA; and 4) Seek funding to conduct a randomized controlled trial to determine efficacy of ComFA+Fish or ComFA+Fish PLUS (a multicomponent intervention) on linear growth, cognitive development, and anemia among IYC followed over a 24-month period.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherMississippi State University (MS State)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectlife below wateren_US
dc.subjectnutrition, health and food securityen_US
dc.subjectzero hungeren_US
dc.titleUSAID| FishFirst! Zambia.Final Technical Report: July 2020 to July 2023en_US
dc.typeDonor Reporten_US
cg.contributor.funderMississippi State Universityen_US
cg.contributor.projectFishFirst!Zambia: Research for development and scaling staple-fish products for enhanced nutrition in the first 1,000 days of lifeen_US
cg.coverage.countryZambiaen_US
cg.coverage.regionEastern Africaen_US
cg.subject.agrovocgender equalityen_US
cg.subject.agrovocFishen_US
cg.contributor.affiliationMichigan State Universityen_US
cg.contributor.affiliationIndependent / Not associateden_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationMississippi State Universityen_US
cg.contributor.affiliationMississippi State University, Feed the Future Innovation Lab for Fishen_US
cg.identifier.statusTimeless limited accessen_US
cg.contribution.worldfishauthorMudege, N.en_US
cg.contribution.worldfishauthorKakwasha, K.en_US
cg.description.themeSustainable aquacultureen_US
cg.identifier.urlhttps://mel.cgiar.org/dspace/limiteden_US
cg.creator.idNetsayi Mudege: 0000-0002-0389-1967en_US
cg.creator.idKeagan Kakwasha: 0000-0002-8646-9154en_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 5 - Gender equalityen_US
cg.subject.sdgSDG 14 - Life below wateren_US
cg.subject.impactAreaNutrition, health and food securityen_US


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