Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5676
Promote fish-based Ready-to-Cook (RtC) and Ready-to-Eat (RTE) food products in the mainstream market channels with a focus on the export market
dc.creator | Islam, L.Z. | en_US |
dc.date.accessioned | 2023-11-22T21:16:46Z | |
dc.date.available | 2023-11-22T21:16:46Z | |
dc.date.issued | 2023 | en_US |
dc.identifier.citation | Layel Md. Islam. (30/9/2023). Promote fish-based Ready-to-Cook (RtC) and Ready-to-Eat (RTE) food products in the mainstream market channels with a focus on the export market. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5676 | |
dc.description.abstract | Brother’s Sea Food has implemented a project named “Promote fish-based Ready-to-Cook (RtC) and Ready-to-Eat (RTE) food products in the mainstream market channels with focus on export market” with the financial and technical assistance of USAID funded and WorldFish implemented Feed the Future Bangladesh Aquaculture and Nutrition Activity . The main objectives are a) Introducing Good Aquaculture Practice (GAQP AND BMP) in aquaculture system in farms to be sourced for the traceable fish marketing, b) Developing contract fish farming for supplying fish for the company c) Developing a healthy Cool Chain in fish transportation d) Developing and organizing “Fish Market Promotion Hubs” at aquaculture and fish producing potential areas with technical assistance on traceable fish production through Good Aquaculture Practices (GAQP AND BMP AND BMP) and value added RtC fish product marketing. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.subject | export market | en_US |
dc.title | Promote fish-based Ready-to-Cook (RtC) and Ready-to-Eat (RTE) food products in the mainstream market channels with a focus on the export market | en_US |
dc.type | Internal Report | en_US |
cg.contributor.funder | United States Agency for International Development | en_US |
cg.contributor.project | Feed the Future Bangladesh Aquaculture and Nutrition Activity | en_US |
cg.coverage.country | Bangladesh | en_US |
cg.coverage.region | Southern Asia | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | fish products | en_US |
cg.subject.agrovoc | fish production | en_US |
cg.subject.agrovoc | fish | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | BROTHER’S SEAFOOD | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Islam, L.Z. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
cg.subject.sdg | SDG 14 - Life below water | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
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Sustainable aquaculture [2735]