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dc.creatorAli, M.S.en_US
dc.date.accessioned2023-11-22T21:30:35Z
dc.date.available2023-11-22T21:30:35Z
dc.date.issued2023en_US
dc.identifier.citationMohammad Ali. (30/9/2023). Increase production and promotion of cultured shrimp and seabass in the mainstream market channels.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5679
dc.description.abstractFisheries and Aquaculture sector in Bangladesh occupies an important place in the economy of the country with significant contribution to her GDP, labour force absorption, export from the sector and a whole range of economic activities all along the value-chain in the sector. The sector’s contribution to the life and livelihoods of the people in the coastal areas is especially important. The dominant fish species cultured in coastal region is Bagda (Penaeus monodon) and this is also the main export item from the fisheries sector. The per hectare production of shrimp in the coastal region of Bangladesh however remains quite low (about 360 kg/ha) and the coastal aquaculture is also known for the diversity of its products/fish species mix. This has important consequence for limited export growth from the sector. Rich and extensive research indicates that poor resource endowment, knowledge gap on Good Aquaculture Practices and inadequate and assured supply of vitally needed inputs are major supply side constraints afflicting the shrimp sector and very limited successful initiatives have been taken to encourage product diversification. The project entitled ‘Increase production and promotion of cultured shrimp and seabass in the mainstream market channels’ was implemented by Bangladesh Shrimp and Fish Foundation and WorldFish with financial support from USAID Feed the Future Bangladesh Aquaculture and Nutrition Activity to address these major constraints.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.rightsCC-BY-4.0en_US
dc.subjectcultured shrimpen_US
dc.subjectseabassen_US
dc.subjectmainstream market channelsen_US
dc.titleIncrease production and promotion of cultured shrimp and seabass in the mainstream market channelsen_US
dc.typeInternal Reporten_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.projectFeed the Future Bangladesh Aquaculture and Nutrition Activityen_US
cg.coverage.countryBangladeshen_US
cg.coverage.regionSouthern Asiaen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocfish productionen_US
cg.subject.agrovocfishen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationBangladesh Shrimp and Fish Foundationen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorAli, M.S.en_US
cg.description.themeSustainable aquacultureen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 12 - Responsible consumption and productionen_US
cg.subject.sdgSDG 14 - Life below wateren_US


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