Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5714
Imagining island food system futures with Indigenous foods: A tok stori on the origins and potential of traditional food systems in Solomon Islands
| dc.creator | Wate, J. | en_US |
| dc.creator | Tikai, P. | en_US |
| dc.creator | Sanau, L. | en_US |
| dc.creator | Notere Boso, D. | en_US |
| dc.creator | Ride, A. | en_US |
| dc.creator | Siota, F. | en_US |
| dc.creator | Eriksson, H. | en_US |
| dc.date.accessioned | 2023-12-15T14:43:50Z | |
| dc.date.available | 2023-12-15T14:43:50Z | |
| dc.date.issued | 2023 | en_US |
| dc.identifier.citation | Tutuo J, Tikai P, Sanau L, Boso D, Ride A, Siota F and Eriksson H. 2023. Imagining island food system futures with Indigenous foods: A tok stori on the origins and potential of traditional food systems in Solomon Islands. Penang, Malaysia: WorldFish. Program Brief. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5714 | |
| dc.description.abstract | A forum on Island food systems in transition: Strengthening Indigenous food systems in Solomon Islands was hosted on 31 May 2023 by WorldFish and Kastom Gaden Association. This forum brought together rural actors and key stakeholders to talk about traditional farming and aquatic foods under a nutrition-sensitive approach and to listen to ideas about what the Solomon Islands food systems future could look like. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.title | Imagining island food system futures with Indigenous foods: A tok stori on the origins and potential of traditional food systems in Solomon Islands | en_US |
| dc.type | Brief | en_US |
| cg.contributor.funder | Australian Center for International Agricultural Research | en_US |
| cg.contributor.funder | Australian Aid | en_US |
| cg.coverage.country | Solomon Islands | en_US |
| cg.coverage.region | Melanesia | en_US |
| cg.subject.agrovoc | indigenous knowledge | en_US |
| cg.subject.agrovoc | food systems | en_US |
| cg.subject.agrovoc | sustainable fisheries | en_US |
| cg.subject.agrovoc | traditional foods | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.contributor.affiliation | The World Vegetable Center | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Solomon Islands National University | en_US |
| cg.contributor.affiliation | Kastom Gaden Association | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Wate, J. | en_US |
| cg.contribution.worldfishauthor | Notere Boso, D. | en_US |
| cg.contribution.worldfishauthor | Ride, A. | en_US |
| cg.contribution.worldfishauthor | Siota, F. | en_US |
| cg.contribution.worldfishauthor | Eriksson, H. | en_US |
| cg.description.theme | Resilient small-scale fisheries | en_US |
| cg.creator.id | Hampus Eriksson: 0000-0003-1199-6889 | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.contributor.initiative | Aquatic Foods | en_US |
