Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5715
Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs
dc.creator | Bonis-Profumo, G. | en_US |
dc.creator | Hunnam, K. | en_US |
dc.creator | Duarte, A. | en_US |
dc.creator | Pinto, A. | en_US |
dc.creator | Simões, N.D. | en_US |
dc.creator | Martins, J. | en_US |
dc.creator | Monteira, M. | en_US |
dc.creator | Marques, E.D. | en_US |
dc.creator | Barreto, C.C. | en_US |
dc.creator | de Sousa, A. | en_US |
dc.creator | Soares, Z. | en_US |
dc.creator | Hayashi, T. | en_US |
dc.creator | Saha, S. | en_US |
dc.creator | Klumpyan, K. | en_US |
dc.creator | Soriano, A. | en_US |
dc.creator | Pant, J. | en_US |
dc.creator | Eriksson, H. | en_US |
dc.date.accessioned | 2023-12-18T21:44:20Z | |
dc.date.available | 2023-12-18T21:44:20Z | |
dc.date.issued | 2023 | en_US |
dc.identifier.citation | Bonis-Profumo G, Hunnam K, Duarte A, Pinto A, Das Dores Faria Simões N, Martins J, Monteiro M, Deolinda Marques E, da Cunha Barreto C, de Sousa A, Soares Z, Hayashi T, Saha S, Klumpyan K, Soriano A, Pant J and Eriksson H. 2023. Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs. Penang, Malaysia: WorldFish. Program Brief. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5715 | |
dc.description.abstract | Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition for the role of aquatic foods and that greater inclusion of aquatic foods in the program requires cooperation and collaboration between partners. Not enough fish is produced in Timor-Leste for domestic supply to meet demand and PME goals. There is a need to build school level capacity for planning, procurement and meal preparation with aquatic foods. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.title | Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs | en_US |
dc.type | Brief | en_US |
cg.contributor.funder | Australian Center for International Agricultural Research | en_US |
cg.contributor.funder | Ministry of Foreign Affairs and Trade (New Zealand) | en_US |
cg.contributor.funder | Australian Aid | en_US |
cg.coverage.country | Timor-Leste | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | fish products | en_US |
cg.subject.agrovoc | school meals | en_US |
cg.subject.agrovoc | fish | en_US |
cg.contributor.affiliation | Mercy Corps | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | World Food Programme | en_US |
cg.contributor.affiliation | CARE | en_US |
cg.contributor.affiliation | Timor Leste Ministry of Agriculture and Fisheries | en_US |
cg.contributor.affiliation | University of Wollongong, Australian National Center for Ocean Resources & Security | en_US |
cg.contributor.affiliation | Ministry of Health, Timor-Leste | en_US |
cg.contributor.affiliation | Ministry of Education, Timor-Leste | en_US |
cg.contributor.affiliation | Pacific Asia Resource Center Interpeoples’ Cooperation | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Bonis-Profumo, G. | en_US |
cg.contribution.worldfishauthor | Hunnam, K. | en_US |
cg.contribution.worldfishauthor | Duarte, A. | en_US |
cg.contribution.worldfishauthor | Pinto, A. | en_US |
cg.contribution.worldfishauthor | Simões, N.D. | en_US |
cg.contribution.worldfishauthor | Pant, J. | en_US |
cg.contribution.worldfishauthor | Eriksson, H. | en_US |
cg.description.theme | Resilient small-scale fisheries | en_US |
cg.creator.id | Gianna Bonis-Profumo: 0000-0003-4122-0731 | en_US |
cg.creator.id | Hampus Eriksson: 0000-0003-1199-6889 | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.contributor.initiative | Aquatic Foods | en_US |