Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5751
CGIAR Food Systems Accelerator Program – Endline Evaluation Report
| dc.creator | Lozano, D.P. | en_US |
| dc.creator | Dam Lam, R. | en_US |
| dc.creator | Zulu, M. | en_US |
| dc.creator | Rossignoli, C. | en_US |
| dc.date.accessioned | 2024-01-10T11:59:59Z | |
| dc.date.available | 2024-01-10T11:59:59Z | |
| dc.date.issued | 2023 | en_US |
| dc.identifier.citation | Lozano Lazo, Denise. Dam Lam, Rodolfo. Zulu, Mercy Fassie. Rossignoli, Cristiano. 2023. CGIAR Food Systems Accelerator Program – Endline Evaluation Report. Penang, Malaysia: WorldFish. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5751 | |
| dc.description.abstract | This report presents the findings of the endline evaluation study conducted at the conclusion of the first cohort of the CGIAR Food Systems Accelerator (CFSA) program. This study seeks to identify the progress in the attainment of specific capabilities and resources by the founders of the Agribusiness Partners (AP) through the technical assistance received, their general satisfaction, and overall feedback regarding their participation in the program. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | sustainable food production | en_US |
| dc.subject | entrepreneurial skills | en_US |
| dc.subject | gender equality, youth and social inclusion | en_US |
| dc.title | CGIAR Food Systems Accelerator Program – Endline Evaluation Report | en_US |
| dc.type | Report | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.coverage.country | Rwanda | en_US |
| cg.coverage.country | Uganda | en_US |
| cg.coverage.country | Zambia | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Alliance Bioversity International-International Center for Tropical Agriculture | en_US |
| cg.identifier.status | Limited access | en_US |
| cg.contribution.worldfishauthor | Lozano, D.P. | en_US |
| cg.contribution.worldfishauthor | Dam Lam, R. | en_US |
| cg.contribution.worldfishauthor | Rossignoli, C. | en_US |
| cg.description.theme | Miscellaneous themes | en_US |
| cg.description.theme | Climate Change | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
| cg.identifier.url | https://mel.cgiar.org/dspace/limited | en_US |
| cg.creator.id | Rodolfo Dam Lam: 0000-0001-5987-3592 | en_US |
| cg.creator.id | Cristiano Rossignoli: 0000-0001-8220-7360 | en_US |
| cg.subject.sdg | SDG 9 - Industry, innovation and infrastructure | en_US |
| cg.subject.sdg | SDG 11 - Sustainable cities and communities | en_US |
| cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
| cg.subject.impactArea | Gender equality, youth and social inclusion | en_US |
| cg.contributor.initiative | Aquatic Foods | en_US |
| cg.contributor.initiative | Diversification in East and Southern Africa | en_US |
Files in this item
This item appears in the following Collection(s)
-
Climate Change [204]
-
Miscellaneous themes [906]
-
Value chains and nutrition [419]