Recent Submissions

  • Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh 

    Shepon, A.; Gephart, J.A.; Henriksson, P.J.; Jones, R.; Murshed-e-Jahan, K.; Eshel, G.; Golden, C.D.; Patrik John Gustav Henriksson: 0000-0002-3439-623X; Murshed-E-Jahan Khondker: 0000-0001-9933-8631 (2020)
    Type: Journal Article
    Aquatic foods are a critical source of human nutrition in many developing countries. As a result, declines in wild-caught fish landings threaten nutritionally vulnerable populations. Aquaculture presents an opportunity to ...
  • Loss and waste in fish value chains: A review of the evidence from low and middle-income countries 

    Kruijssen, F.; Tedesco, I.; Ward, A.; Pincus, L.; Love, D.; Thorne-Lyman, A.; Lauren Pincus: 0000-0002-8883-7264 (2020)
    Type: Journal Article
    This paper reviews the literature assessing fish waste and loss in low- and middle-income countries. We find significant variation in estimates of loss in different parts of the value chain, due in part to the diversity ...
  • Nutrient-rich foods to improve diet quality in the first 1000 days of life in Malawi and Zambia: Formulation, processing and sensory evaluation 

    Ahern, M.; Mwanza, P.; Genschick, S.; Thilsted, S.; Shakuntala Thilsted: 0000-0002-4041-1651; Molly Ahern: 0000-0002-2158-5218 (2020)
    Type: Report
    Malawi and Zambia, neighboring countries located in Southeastern Africa, both have populations of about 17–18 million people; however population density is drastically different (11 people per square kilometer in Zambia ...
  • Fish for Livelihoods: Nutrition update August 2020 

    Rizaldo, Q.; Quennie Rizaldo: 0000-0002-7958-2618 (2020)
    Type: Newsletter
    The newsletter provides a summary of the nutrition month campaign celebrated in the local communities. The events were supported by multiple partners of Fish for Livelihoods project, funded by the USAID.
  • Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh 

    Mamun, A.; Shieh, J.; Belton, B. (2020)
    Type: Report
    The COVID-19 pandemic has disrupted food systems globally, resulting in significant impacts on economic and food security. In Bangladesh, aquatic food value chains make up a large part of the country’s food system. WorldFish ...
  • Impacts of COVID-19 on aquatic food supply chains in Bangladesh, Egypt, India, Myanmar, Nigeria and Timor-Leste, February-April 2020 

    Rosen, L. (2020)
    Type: Report
    To assess the evolving impacts of the COVID-19 pandemic, we conducted a multi-country survey of fish supply chain actors in Bangladesh, India (Andhra-Pradesh, Assam and Odisha), Myanmar, Nigeria, Egypt and Timor-Leste (TL), ...
  • Nutrition Festoon 2 

    Shahin, S.A. (2020)
    Type: Poster
    Nutrition Festoon on Importance of Fish. It will be used for farmer training.
  • Nutrition Festoon 1 

    Shahin, S.A. (2020)
    Type: Poster
    Festoon on diversity of food for different groups of people. It will be used in Farmer training.
  • Standard Operating Procedure: Inclusion of small fish in Supplementary Nutrition Programme (SNP): Pilot study in Odisha, India 

    O’Meara, L.; Pincus, L.; Ratha, B.C.; Lauren Pincus: 0000-0002-8883-7264; Lydia O'Meara: 0000-0002-0670-5322 (2020)
    Type: Manual
    This document provides the standard operating procedure for inclusion of small fish in Supplementary Nutrition Programme of Odisha.
  • Value chain impact of the increased hilsa shad (Tenualosa ilisha) harvest in Bangladesh 

    Khan, M.A.; Abdul, W.M.; Haque, A.M.; Nahiduzzaman, M.; Phillips, M.J.; A.B.M. Mahfuzul Haque: 0000-0002-5334-5630; Michael John Phillips: 0000-0002-0282-0286 (2020)
    Type: Journal Article
    Hilsa shad is the largest single fish species, contributing 12% of the total fish production in Bangladesh. Since the rapid decline of its harvest in early 2000, the government of Bangladesh took various initiatives to ...
  • Tiki Mausi Mascot Video on fish-based nutrition 

    Ratha, B.C.; Chadag, V.; Panemangalore, A.P.; Vishnumurthy Mohan Chadag: 0000-0002-2574-284X; Arun Padiyar Panemangalore: 0000-0002-5271-8642
    Type: Video
    The mascot- ‘Tikki Mausi’ aims to change the behaviour of common people and make them aware about child and woman’s nutrition and development in every household was launched by Department of Women & Child Development and ...
  • Contribution of inland fisheries to diet and growth of children in sub-Saharan Africa: A food systems approach 

    Byrd, K.A.; Kendra A Byrd: 0000-0003-4528-752X (2020)
    Type: Presentation
    This presentation highlights some of the preliminary findings from the Illuminating Hidden Harvests study, relating to the contribution of inland fisheries to diet and growth of children in sub-Saharan Africa using a food ...
  • Put Tilapia On Your Plate And You'll Stay Healthy! 

    Teoh, S.; Pant, J.; Gomes, S.; De Jesus, L.; Thilsted, S.; Shwu Jiau Teoh: 0000-0001-7676-8583 (2020)
    Type: Poster
    This poster highlights the nutritional benefits of eating fish and is targeted at households in Timor-Leste. Eating tilapia is good for everyone, including pregnant and lactating women, babies, infants, children, and the ...
  • Nutrition approaches in the Fish for Livelihoods project (Burmese version) 

    Rizaldo, Q.; Karim, M.; Manjurul Karim: 0000-0003-4280-3568 (2020)
    Type: Brief
    This document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ...
  • The impact of COVID-19 on the aquaculture value chain 

    Kabir, K. (2020)
    Type: Brief
    The COVID-19 crisis has been a shock to the aquaculture value chain in Bangladesh. More than five million households across Bangladesh depend on aquaculture production for their daily livelihoods, and fish is an accessible ...
  • Nutrition and COVID-19 

    Rizaldo, Q.; Karim, M.; Manjurul Karim: 0000-0003-4280-3568 (2020)
    Type: Brochure
    This document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ...
  • Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response 

    Amjath-Babu, T.S.; Krupnik, T.J.; Thilsted, S.; McDonald, A.J. (2020)
    Type: Journal Article
    In the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the ...
  • Value Chain Report - Shwebo 

    McCarty, A.; May, S. (2019)
    Type: Other (Study Report)
    As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
  • Inland MYSAP: Value chain report - Kalay 

    Harriet, M. (2019)
    Type: Other (Study Report)
    As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...
  • Inland MYSAP: Value chain report - Kyaing Tong 

    McCarty, A. (2019)
    Type: Other (Study Report)
    As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ...

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