Value chains and nutrition
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Nutrition approaches in the Fish for Livelihoods project (Burmese version)
(2020)Type: BriefThis document is a guideline about the nutrition approaches to be followed in Fish for Livelihoods project. Development and printing of communication materials on nutrition and WASH based on the Essential Nutrition Actions ... -
The impact of COVID-19 on the aquaculture value chain
(2020)Type: BriefThe COVID-19 crisis has been a shock to the aquaculture value chain in Bangladesh. More than five million households across Bangladesh depend on aquaculture production for their daily livelihoods, and fish is an accessible ... -
Nutrition and COVID-19
(2020)Type: BrochureThis document captures the information on basic nutrition available to consume fish, vegetables, and other nutritious food. It demonstrates that how less intake of nutrition leads to the malnutrition. Furthermore, the ... -
Key indicators for monitoring food system disruptions caused by the COVID-19 pandemic: Insights from Bangladesh towards effective response
(2020)Type: Journal ArticleIn the context of developing countries, early evidence suggests that the impacts of the COVID-19 pandemic on food production systems is complex, heterogenous, and dynamic. As such, robust monitoring of the impact of the ... -
Value Chain Report - Shwebo
(2019)Type: Other (Study Report)As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ... -
Inland MYSAP: Value chain report - Kalay
(2019)Type: Other (Study Report)As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ... -
Inland MYSAP: Value chain report - Kyaing Tong
(2019)Type: Other (Study Report)As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ... -
Inland MYSAP: Value chain report - Pinlaung
(2019)Type: Other (Study Report)As part of the baseline research conducted for this project, a value chain study was commissioned to understand the constraints facing selected aquaculture value chains and the opportunities for value-chain upgrading and ... -
Nutrition and COVID-19 (Burmese version)
(2020)Type: BrochureThe pamphlete provides the information about the Nutirtion and COVID 19 information to the beneficaries in their local language. -
Fish for Livelihoods: Mola comic story (Burmese version)
(2020)Type: PosterThis poster gives information about the SIS species widely available for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ... -
Fish for Livelihoods: Mola comic story
(2020)Type: PosterThis poster gives information about the SIS species widely available for consumption. Eating SIS as a whole brings numerous benefits and has a great nutritious value. The SIS could be consumed with soup, add with vegetables, ... -
Fish for Livelihoods: Recipe card fish pumpkin ball (Burmese version)
(2020)Type: PosterThe recepie cards gives information about the ingridients needed to prepare pumpkin fish balls. How to take care of SIS, should be used in whole with other ingridients. It gives infomration about the consumption of these ... -
Nutrition approaches in the Fish for Livelihoods project
(2020)Type: BriefThis document provides a common understanding among stakeholders (staff from implementing partners, WorldFish staff, donors, communities) on the approaches undertaken throughout the project. These approaches are based on ... -
Fish in food systems in Nigeria: A review
(2020)Type: ReportIn Nigeria, like many coastal developing countries, fish is an important source of food for the population, which is currently estimated at 186 million people (World Bank 2016). A recent study estimated that Nigeria ranks ... -
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
(2020)Type: Journal ArticleSri Lanka is a country with several pressing nutritional issues, such as high wasting rates, micronutrient deficiencies, and non-communicable diseases. Fish is an important part of the Sri Lankan diet, and represent a rich ... -
Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration
(2020)Type: Journal ArticleAgri-food system integration has the potential to increase and add value to agricultural production, reduce cost of and dependency on external inputs, generate additional income to farmers, and encourage the diversification ... -
Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints
(2020)Type: Working PaperThis working paper is a collaboration between two CGIAR Research Programs (CRPs): Fish Agri-Food Systems (FISH) and Roots, Tubers and Bananas (RTB). It documents linkages between fish, roots, tubers and bananas (RTB crops) ... -
Sustainable commoditization of seafood
(2020)Type: Journal ArticleDebates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable ... -
KULIMA Promoting Farming in Malawi: Improving the access to and use of agriculture research innovations by Malawian farmers: Project brief May 2019 to October 2019
Type: BriefThis brief highlights the major project achievements in line with the FISH Research Program strategic goals and indicators. The brief was produced taking as reference the technical report of the project submitted to the ... -
Suchana Semi-annual Survey 2019 Report
(2020)Type: Internal ReportBangladesh has significantly improved its poverty and food security status over the years. Still there is scope to improve nutrition and livelihood status at the rural marginal level. With this goal, focusing on children, ...
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