Value chains and nutrition
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Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide (Khmer version)
(2021)Type: ManualThe target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ... -
Fish nutrient data platform tools up the fight against malnutrition
(2021)Type: BlogA blog about the virtual launch. A new open-source tool puts fish nutrient data at the fingertips of researchers, policy makers and the general public to guide nutrition-sensitive approaches to fisheries management, which ... -
Integrating nutrition and gender into Community Fish Refuge-Rice Field Fisheries system management: A practitioner’s guide
(2021)Type: ManualThe target audience of this guide are practitioners or implementers working in rice field fisheries in Cambodia or elsewhere. The aim of this guide is to help close the gap between rice field fishery production and ... -
Effects of COVID-19 on fish value chains: Descriptive Evidence from India
Type: Internal ReportThe COVID-19 pandemic which started at the beginning of 2020 has affected economies of many countries, including India where the government implemented containments measures such as lockdown regulations and curfews to curb ... -
A randomised controlled trial to test the effects of fish aggregating devices and SBC activities promoting fish consumption in Timor-Leste: A study protocol
Type: Journal ArticleTimor-Leste is one of the world’s most malnourished nations where micronutrient-deficient diets are a contributing factor to the prevalence of child stunting, currently estimated to be 45.6% of children under five. Fish ... -
Promoting Youth Engagement and Employment in Agriculture and Food Systems
Type: Internal ReportThis report, prepared at the request of the Committee on World Food Security, explores the trends, constraints and prospects of young people’s engagement and employment in agriculture and sustainable food systems. Today’s ... -
Fish for Livelihoods Newsletter (Apr - Jun 2021)
Type: NewsletterThis Newsletter highlights the important activities implemented through the quarter, April thru June 2021 for the "Fish for Livelihoods" project. Also, it notes the disruptions and challenges that emerged in the wake of ... -
Consumption patterns and diet gaps across regional Myanmar
Type: ReportTransformation of Rural Landscapes for Sustainable and Nutritious Food Systems is a project that attempts to understand the geographic disparities in both diets and agricultural production systems in Myanmar. Its aim is ... -
Fishing and aquaculture: underestimated as a source of income and food
Type: BlogFinding ways to feed a future population of 10 billion people a healthy diet within planetary boundaries has become an urgent global priority. Doing so will require radical transformation of food systems. The Food Systems ... -
Aquatic food cookbook promotes traditional recipes for health
Type: VideoWorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by ... -
Nutrition scientist Dr. Shakuntala Thilsted awarded the 2021 World Food Prize
Type: News Item/Press ItemCGIAR scientist at WorldFish honored for improving the quality, quantity, and availability of food in the world thanks to her pioneering scientific work on nutrition, fish, and aquatic foods systems. -
The Role of Aquatic Foods in Sustainable Healthy Diets
Type: Working PaperDiverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell and plant-based foods emerging from new food technologies – have an essential role in ensuring food ... -
Fish for Livelihoods Nutrition Update - November
Type: NewsletterThe update in November features the adoption of integrated farming system among Fish for Livelihoods project farmers. -
Fish for Livelihoods Nutrition Update - October
Type: NewsletterThe update in October features the distribution of WASH facilities to Fish for Livelihoods project participants. -
Fish for Livelihoods Nutrition Update - June
Type: NewsletterThe update in June features the training on good post-harvest practices to over 25 fresh fish vendors in Pekhon, Nyaung Shwe, Tarlay, Bhamo and Myitkyina (Shan and Kachin States). The aim of the training was to enhance ... -
Fish for Livelihoods Nutrition Update - January
Type: NewsletterThe update in January features the story of farmer adopting to carp mola polyculture systems; from pond to nutritious plate- a story from the field -
Fish for Livelihoods Nutrition Update - December
Type: NewsletterThe update in December features the Scaling Up Nutrition Civil Society Alliance (SUN CSA) general assembly in Myanmar. The 3-day online event participated by UN organizations, INGOs, LNGOs, CBOs and selected donors. -
Extension manual on quality low-cost fish feed formulation and production
Type: ManualThe TAAT Aquaculture compact has noted that fish farmers in Africa are confronted with many challenges in producing good quality feed. These include lack of access to quality feed ingredients, low skills of fish farmers ... -
Nutrition Leaflet
Type: BrochureThe brochure will be used by front line health workers to do counselling. It consists of information like- what is dietary diversity and balanced diet and its importance; nutrition, care and dietary diversity of women and ... -
Nutrition Festoon
Type: PosterNutrition Festoon will be used by the local service providers to train the fish farmers. This material contains information on- what is dietary diversity, how to ensure diversified food for the family, minimum dietary ...
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