Value chains and nutrition
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Better management practices (BMP) for vegetable production systems (Burmese version)
(2021)Type: BookletThe purpose of the Myanmar language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ... -
Better management practices (BMP) for vegetable production systems
(2021)Type: BookletThe purpose of the English language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, ... -
The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition
Type: BlogOn May 11, 2021, the World Food Prize Foundation announced that its 2021 laureate is Shakuntala Haraksingh Thilsted, a nutrition scientist who in my view has done more than anyone to draw attention to the essential but ... -
A review of aquafeed business models and the feed value chain in Zambia and Malawi
(2021)Type: ReportOver the last decade, the aquaculture sector in Zambia and Malawi has tremendously grown. The availability of commercial feed companies producing complete commercial feed diets in Zambia has been one of the key factors ... -
Nutrient composition of demersal, pelagic, and mesopelagic fish species sampled off the coast of Bangladesh and their potential contribution to food and nutrition security - The EAF Nansen Programme
(2020)Type: Journal ArticleFish is a major part of the Bangladeshi diet supplying several essential micronutrients vital for food and nutrition security, but additional data on the nutrient composition of marine fish species is required. Mesopelagic ... -
COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains
(2021)Type: Journal ArticleThe COVID-19 pandemic is a shock affecting all areas of the global food system. We tracked the impacts of COVID-19 and associated policy responses on the availability and price of aquatic foods and production inputs during ... -
Suchana: Ending the Cycle of Undernutrition in Bangladesh - Project brief (April to September 2020)
Type: BriefSummary of 2020 accomplishments -
Scaling innovative, nutrition sensitive fisheries technologies and integrated approaches through partnership in Odisha, India - Project brief (October 2019 to September 2020)
Type: BriefSummary of 2020 accomplishments -
Inland fisheries critical for the diet quality of children in sub-Saharan Africa
Type: PresentationThis poster presentation, Inland fisheries critical for the diet quality of children in sub-Saharan Africa, was delivered by Lydia O'Meara for the 4th Global Food Security Conference. The presentation outlines the findings ... -
Preliminary lessons from COVID-19 disruptions of small-scale fishery supply chains
(2021)Type: Journal ArticleThe ongoing COVID-19 pandemic and associated mitigation measures have disrupted global systems that support the health, food and nutrition security, and livelihoods of billions of people. These disruptions have likewise ... -
Impacts of COVID-19 on aquatic food supply chains in Nigeria February – November 2020
(2021)Type: ReportWe conducted a bi-weekly phone survey with fish supply chain actors in Nigeria to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Impacts of COVID-19 on aquatic food supply chains in Myanmar February – November 2020
(2021)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Myanmar to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Impacts of COVID-19 on aquatic food supply chains in Odisha, India February – November 2020
(2021)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Odisha to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Impacts of COVID-19 on aquatic food supply chains in Egypt February – November 2020
(2021)Type: ReportWe conducted a bi-weekly phone survey with fish supply chain actors in Egypt to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Impacts of COVID-19 on aquatic food supply chains in Bangladesh February – November 2020
(2021)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Bangladesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about ... -
Impacts of COVID-19 on aquatic food supply chains in Assam, India February – November 2020
(2021)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Assam to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions about their ... -
Impacts of COVID-19 on aquatic food supply chains in Andhra Pradesh, India February – November 2020
(2021)Type: ReportWe conducted a monthly phone survey with fish supply chain actors in Andhra Pradesh to assess the impacts of COVID-19 on the availability and price of aquatic foods and production inputs. Respondents answered questions ... -
Mississippi State University Nourishing Nations Annual Report 2020
Type: Donor ReportAnnual report for Fish Innovation Lab project in Nigeria -
University of Malawi Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi_Second Interim Report October 2019 – September 2020
Type: Donor ReportSecond Technical Report for Gender Inclusive Financing for Scaling up Improved Fish Processing Technologies in Malawi
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