Value chains and nutrition
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Trade and foreign fishing mediate global marine nutrient supply
(2022)Type: Journal ArticleFish are an important source of bioavailable micronutrients and essential fatty acids, and capture fisheries have potential to substantially reduce dietary deficiencies. Considerable debate has focused on trade and fishing ... -
A randomised controlled trial to test the effects of fish aggregating devices (FADs) and SBC activities promoting fish consumption in Timor-Leste: A study protocol
(2022)Type: Journal ArticleTimor-Leste is one of the world’s most malnourished nations where micronutrient-deficient diets are a contributing factor to the prevalence of child stunting, currently estimated to be 45.6% of children under five. Fish ... -
Fish-based products in diverse aquatic systems: Innovating with product development to tackle malnutrition and improve livelihoods
(2024)Type: BriefThis brief summarizes WorldFish’s work on fish-based products in seven countries across three continents over the past 10 years. It is based on an e-learning event that brought country teams together to document approaches, ... -
Fad, Food, or Feed: Alternative Seafood and Its Contribution to Food Systems
(2022)Type: Journal ArticleAquatic foods, or “seafood”, are an integral part of the global food system that contribute significantly to many dimensions of human wellbeing, including livelihoods and food and nutrition security. Fish, molluscs, ... -
Diet quality and aquatic food consumption in Timor-Leste: A scoping review
(2024)Type: Internal ReportThe aim of this scoping review was to better understand the assessment profile of diet quality and AF consumption in Timor-Leste. It has four objectives: (1) understand the extent and range of methods used to assess diet, ... -
Measuring dietary intake in low-and middle-income countries: a systematic review of the methods and tools for estimating fish and seafood intake
(2023)Type: Journal ArticleContext: Fish and seafood consumption makes an important but often under-recognized contribution to dietary patterns and nutrition, particularly in low- and middle-income countries (LMICs). Therefore, valid, and reliable ... -
Sensory panel results of a dried fish powder supplement among caregivers and young children in Zambia
(2023)Type: Journal ArticleObjective: To evaluate the acceptability of traditional Zambian dishes fortified with Complementary Food for AfricaþDried Fish Powder (ComFAþFish), a locally sourced protein/micronutrient blend designed to impact nutrient ... -
Gendered impacts of COVID-19 on cross-border fish traders in Malawi and Zambia
(2024)Type: BriefThis policy brief is based on a comprehensive study conducted in Zambia and Malawi to understand the gendered impacts of COVID-19 on informal cross-border fish trade. The study demonstrates the disproportionate effects of ... -
Survey on fish handling practices among fresh fish vendors in Fish for Livelihoods Activity areas
(2023)Type: BriefFish and other aquatic foods (fresh and processed) comprise a significant portion of the animal-sourced food in Myanmar diets. They provide essential nutrients necessary for human growth and development, especially in the ... -
Local Fabrication and installation of Improved Fish Drying Racks to Promote Women’s Participation
(2024)Type: ReportThis detailed activity report outlines the comprehensive approach taken to construct drying racks. This technology can promote women’s fish processors’ participation in the fisheries value chain and their economic resilience ... -
Identifying leverage points to promote women’s economic resilience to climate change challenges in Tanzania – Fish value chain
(2024)Type: ReportThe goal of HER+ is to build the economic resilience of women to climate change challenges in agri-food systems (AFS) through gender equality and social inclusion. In February 2023, the HER+ team studied how gender norms ... -
Voice and Leadership for Women in Fisheries to Actively Participate in Governance and Leadership Roles
(2024)Type: ReportThis report presents the outcome of the workshop with women on December 14th 2023 at Sanard Hotel. The main objective of the workshop was to empower women in the fisheries sector with the knowledge and skills required to ... -
National assessment of the Solomon Islands food system
(2023)Type: Internal ReportThis report highlights three main pathways for changing the food system based on consultations and analysis. The pathways include strengthening and connecting rural food systems, enhancing the national policy environment, ... -
Climate change, Gender and Livelihoods Among Fisher communities in the Lake Victoria Zone Region in Kenya: Report of Proceedings of the Multi-stakeholder Technical Workshop
(2023)Type: Internal ReportThis workshop report is about climate change, gender and livelihoods among fisher communities in the Lake Victoria Zone Region in Kenya. The purpose of the workshop was to share and validate the findings of the scoping ... -
Climate change Lake Victoria Region (5 minute Documentary)
(2024)Type: VideoThis documentary is about climate change, gender and livelihoods among fisher communities in the Lake Victoria Zone Region in Kenya. The video depicts the views of women and men in Migori and Homabay counties, with regards ... -
Climate change Lake Victoria Region
(2024)Type: VideoThis documentary is about climate change, gender and livelihoods among fisher communities in the Lake Victoria Zone Region in Kenya. The video depicts the views of women and men in Migori and Homabay counties, with regards ... -
CGIAR Food Systems Accelerator Program – Endline Evaluation Report
(2023)Type: ReportThis report presents the findings of the endline evaluation study conducted at the conclusion of the first cohort of the CGIAR Food Systems Accelerator (CFSA) program. This study seeks to identify the progress in the ... -
Complementary Food for Africa+Dried Fish Powder Recipes
(2023)Type: ManualThis ComFA+Fish recipe booklet is intended for resource-limited urban and rural mothers and for staff of ministries and non-governmental organizations (NGOs) that provide health and nutrition care and services, and nutrition ... -
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
(2023)Type: Journal ArticleThis study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar. We use data from two nationally representative consumption surveys conducted ... -
Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria
(2023)Type: Journal ArticleWe study the impact of endowments and expectations on reference point formation and measure the value of food safety certification in the context of fish trading on real markets in Nigeria. In our field experiment, consumers ...
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