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dc.creatorUllah, H.en_US
dc.creatorAbdul, W.M.en_US
dc.creatorRahman, M.J.en_US
dc.creatorAl, S.N.en_US
dc.creatorUttam, K.en_US
dc.creatorRahman, M.A.en_US
dc.creatorSouhardya, S.M.en_US
dc.creatorKabir, I.E.en_US
dc.creatorHossain, M.en_US
dc.creatorRahman, M.en_US
dc.creatorChishty, S.U.en_US
dc.date.accessioned2024-01-14T13:44:25Z
dc.date.available2024-01-14T13:44:25Z
dc.date.issued2023en_US
dc.identifier.citationMd. Hadayet Ullah, Wahab Abdul, Md Rahman, Shaheed Al, Kumar Uttam, Muhammad Rahman, Sazeed Souhardya, Ilias Kabir, Md. Monayem Hossain, Md. Bokthier Rahman, Sk Md Saeef Chishty. (14/4/2023). Local ecological knowledge can support improved management of small-scale fisheries in the Bay of Bengal. Frontiers in Marine Science, 10.en_US
dc.identifier.issn2296-7745en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5757
dc.description.abstractFishers’ local ecological knowledge (LEK) can be used to reconstruct or supplement long-term trends in heavily exploited population or poorly assessed species with low biomass. We used historical memories of small-scale fishers to understand their perceptions of changes in catch trends in marine fisheries over the last 20 years. The study aimed at evaluating how fishers could provide consistent and reliable data on major fish species/groups comparable with official catch data and to explore the potential of increasing their participation in fishery management. We conducted focus group discussions (FGDs) and key informant interviews with experienced fishers and stakeholders, using a structured template related to the catch and effort data. Using FGD data, we systematically compared changes in fish catch rates and effort over time and space. Data were collected on major groups of species that had reasonable landing over time. Overall, the analysis revealed changes in catch rate, monthly landings per landing center, factors that likely influence the catch trends, and the spatial expansion of fisheries. Our study provides insight into species’ abundance over time. Fishers’ LEK shows declining catch rates for major species and groups, but monthly harvests at landing centers have increased over two decades because of increased fishing efforts. Small-scale fishers are catching more fish from deeper waters over time, indicating a geographical expansion and/or development of fisheries beyond traditionally exploited areas. Such expansions of nearshore fisheries may result from the overfishing of nearby areas. On the contrary, this could be viewed as a positive indication of the potential for growth and development of small-scale fisheries in the region, especially in the context of the blue economy. The agreement between official statistics and fishers’ data on species catch trends over time suggests that fishers have a good understanding of their fishing system. This indicates that fishers’ knowledge could be invaluable, especially in data-poor areas. LEK integration into policy and management is thus expected to facilitate the efficient management of small-scale fisheries.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherFrontiers Mediaen_US
dc.rightsCC-BY-4.0en_US
dc.sourceFrontiers in Marine Science;10,(2023)en_US
dc.subjectartisanalen_US
dc.subjectfisher’s local ecological knowledgeen_US
dc.subjectsmall-scale fisheryen_US
dc.subjectfishing capacityen_US
dc.subjectcpue (catch per unit effort)en_US
dc.titleLocal ecological knowledge can support improved management of small-scale fisheries in the Bay of Bengalen_US
dc.typeJournal Articleen_US
cg.coverage.countryBangladeshen_US
cg.coverage.regionSouthern Asiaen_US
cg.subject.agrovocbangladeshen_US
cg.subject.agrovocconservationen_US
cg.subject.agrovocbay of bengalen_US
cg.subject.agrovocfishen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.identifier.ISIindexedISI indexeden_US
cg.contribution.worldfishauthorUllah, H.en_US
cg.contribution.worldfishauthorAbdul, W.M.en_US
cg.contribution.worldfishauthorRahman, M.J.en_US
cg.contribution.worldfishauthorAl, S.N.en_US
cg.contribution.worldfishauthorUttam, K.en_US
cg.contribution.worldfishauthorRahman, M.A.en_US
cg.contribution.worldfishauthorSouhardya, S.M.en_US
cg.contribution.worldfishauthorKabir, I.E.en_US
cg.contribution.worldfishauthorHossain, M.en_US
cg.contribution.worldfishauthorRahman, M.en_US
cg.contribution.worldfishauthorChishty, S.U.en_US
cg.description.themeResilient small-scale fisheriesen_US
dc.identifier.doihttps://dx.doi.org/10.3389/fmars.2023.974591en_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.contributor.initiativeAquatic Foodsen_US


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