Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5770
A review of microbiomes in carp polyculture systems
| dc.creator | Ngan, B. | en_US |
| dc.creator | Heyse, J. | en_US |
| dc.creator | Delamare-Deboutteville, J. | en_US |
| dc.creator | Props, R. | en_US |
| dc.creator | Shelley, C.C. | en_US |
| dc.date.accessioned | 2024-01-16T06:10:30Z | |
| dc.date.available | 2024-01-16T06:10:30Z | |
| dc.date.issued | 2023 | en_US |
| dc.identifier.citation | Ngan BNM, Heyse J, Delamare-Deboutteville J, Props R andShelley CC. 2023. A review of microbiomes in carp polyculture systems. Penang, Malaysia: WorldFish. Technical Report: 2023-06. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5770 | |
| dc.description.abstract | This review describes the current state of research on carp microbial communities. This includes research on bacteria, microalgae and viruses in carp polyculture, as well as the current technology used to detect, monitor and describe microbiomes. In addition, the effects of inputs such as probiotics, antibiotics, fertilizer, feed and sanitizers on microbial communities, water quality and so on are also discussed. Studying microbial composition, and the factors that impact them, can help better understand the microbiome of both carp and carp polyculture systems. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | microbiome management | en_US |
| dc.subject | carp polyculture | en_US |
| dc.title | A review of microbiomes in carp polyculture systems | en_US |
| dc.type | Internal Report | en_US |
| cg.contributor.funder | Bill & Melinda Gates Foundation | en_US |
| cg.contributor.funder | CGIAR Trust Fund | en_US |
| cg.contributor.project | IDEA - Aquaculture: increasing income, diversifying diets, and empowering women in Bangladesh and Nigeria | en_US |
| cg.subject.agrovoc | aquaculture | en_US |
| cg.subject.agrovoc | bacteria | en_US |
| cg.subject.agrovoc | microalgae | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Kytos BV | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Ngan, B. | en_US |
| cg.contribution.worldfishauthor | Delamare-Deboutteville, J. | en_US |
| cg.contribution.worldfishauthor | Shelley, C.C. | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| cg.creator.id | Jerome Delamare-Deboutteville: 0000-0003-4169-2456 | en_US |
| cg.creator.id | Colin Charles Shelley: 0000-0002-5268-3806 | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.contributor.initiative | Aquatic Foods | en_US |
| cg.contributor.initiative | One Health | en_US |
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Sustainable aquaculture [2735]