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https://hdl.handle.net/20.500.12348/5776
Water-Land-Food Nexus: Water Governance for Fish Production and Rice Farming
dc.creator | Sithirith, M. | en_US |
dc.creator | Sok, S. | en_US |
dc.creator | De Silva, S. | en_US |
dc.creator | Kong, H. | en_US |
dc.creator | Kongkroy, C. | en_US |
dc.creator | Thavrin, T. | en_US |
dc.creator | Sarun, H. | en_US |
dc.date.accessioned | 2024-01-16T16:42:11Z | |
dc.date.available | 2024-01-16T16:42:11Z | |
dc.date.issued | 2023 | en_US |
dc.identifier.citation | Sithirith M, Sao S, Silva SD, Kong H, Kongkroy C, Thavrin T and Sarun H. 2024. Water-Land-Food Nexus: Water Governance for Fish Production and Rice Farming. Penang, Malaysia: WorldFish. Technical Report. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5776 | |
dc.description.abstract | Cambodia has abundant water resources in general, but it has a little water in the dry season. The increased dry season rice farming in many provinces, following the increased rice export policy in Cambodia and the spill-over effects of rice trade in Vietnam has led to high demands for water for dry season rice farming. These have led to water shortage and conflicts over water among farmers in the farming provinces, and between sectors, for instance, fishery and rice farming. Irrigation system development and improvement have improved water management and support to agricultural development. Rice farming areas have been expanded to around 2 million ha and rice farming has been increased from one rice crop to three rice crops a year. These have increased the high demand of waters for rice farming | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | rice farming | en_US |
dc.title | Water-Land-Food Nexus: Water Governance for Fish Production and Rice Farming | en_US |
dc.type | Report | en_US |
cg.coverage.country | Cambodia | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.subject.agrovoc | water governance | en_US |
cg.subject.agrovoc | fish production | en_US |
cg.subject.agrovoc | rice | en_US |
cg.subject.agrovoc | fish | en_US |
cg.contributor.affiliation | International Water Management Institute | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Inland Fisheries Research and Development Institute | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Sithirith, M. | en_US |
cg.contribution.worldfishauthor | Sok, S. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
cg.subject.sdg | SDG 14 - Life below water | en_US |
cg.subject.sdg | SDG 15 - Life on land | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.contributor.initiative | Aquatic Foods | en_US |
cg.contributor.initiative | Asian Mega-Deltas | en_US |
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Sustainable aquaculture [2717]