Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5787
Assessment of the Tilapia industry in Nigeria for economic trait prioritization
| dc.creator | Cole, S.M. | en_US |
| dc.date.accessioned | 2024-01-19T06:56:04Z | |
| dc.date.available | 2024-01-19T06:56:04Z | |
| dc.date.issued | 2023 | en_US |
| dc.identifier.citation | Steven Cole. (15/11/2023). Assessment of the Tilapia industry in Nigeria for economic trait prioritization. United Kingdom of Great Britain and Northern Ireland: Abacusbio. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5787 | |
| dc.description.abstract | This report seeks to understand the value of genetic improvement for different traits for Tilapia in Nigeria (in economic and non-market preference terms), with the ultimate goal of developing a breeding objective based on underlying economic models (and/ or non-market preferences). This would provide valuable information for the advancement of selection candidates with performance tailored to meet the needs of different groups of Tilapia farmers in Nigeria, including men and women farmers, and broader supply chain participants. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | Abacusbio | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.title | Assessment of the Tilapia industry in Nigeria for economic trait prioritization | en_US |
| dc.type | Internal Report | en_US |
| cg.contributor.funder | CGIAR System Organization | en_US |
| cg.coverage.country | Nigeria | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.subject.agrovoc | genetic improvement | en_US |
| cg.subject.agrovoc | nigeria | en_US |
| cg.subject.agrovoc | tilapia | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Timeless limited access | en_US |
| cg.contribution.worldfishauthor | Cole, S.M. | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| cg.identifier.url | https://mel.cgiar.org/dspace/limited | en_US |
| cg.creator.id | Steven Michael Cole: 0000-0002-8947-0871 | en_US |
| cg.subject.sdg | SDG 12 - Responsible consumption and production | en_US |
| cg.subject.sdg | SDG 14 - Life below water | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactArea | Environmental health and biodiversity | en_US |
| cg.contributor.initiative | Aquatic Foods | en_US |
Files in this item
This item appears in the following Collection(s)
-
Sustainable aquaculture [2735]