Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5812
Minimum dietary diversity for women survey
| dc.creator | Nway, H. | en_US |
| dc.creator | Ali, S.A. | en_US |
| dc.creator | Rizaldo, Q. | en_US |
| dc.creator | Akester, M.J. | en_US |
| dc.date.accessioned | 2024-02-22T07:11:05Z | |
| dc.date.available | 2024-02-22T07:11:05Z | |
| dc.date.issued | 2024 | en_US |
| dc.identifier.citation | Hsu Myat Nway, Syed Ali, Quennie Rizaldo, Michael Akester. (22/2/2024). Minimum dietary diversity for women survey. Bayan Lepas, Malaysia: WorldFish (WF). | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5812 | |
| dc.description.abstract | The survey highlighted the food consumption of women of reproductive age in Activity areas. Overall, 55% of the respondents in the 26 townships survey had consumed at least five of the 10 food groups. It is to note that the surveyed townships experienced ongoing conflicts, drought, flood, rising cost of common food items which might have affected the household’s ability to access diverse foods, hence, the decreased in diversity score from previous year by 24%, a similar trend from a recent report conducted by IFPRI (MAPSA, 2023). | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | food groups | en_US |
| dc.subject | small indigenous fish species | en_US |
| dc.subject | fish based products | en_US |
| dc.subject | minimum dietry diversity | en_US |
| dc.title | Minimum dietary diversity for women survey | en_US |
| dc.type | Report | en_US |
| cg.contributor.funder | United States Agency for International Development | en_US |
| cg.contributor.project | Feed the Future Burma Fish for Livelihoods project | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.subject.agrovoc | fish consumption | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Bangladesh Rural Advancement Committee | en_US |
| cg.contributor.affiliation | PACT | en_US |
| cg.contributor.affiliation | Karuna Mission Social Solidarity - Pekhon | en_US |
| cg.contributor.affiliation | Myanmar Fisheries Federation | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Nway, H. | en_US |
| cg.contribution.worldfishauthor | Ali, S.A. | en_US |
| cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
| cg.contribution.worldfishauthor | Akester, M.J. | en_US |
| cg.description.theme | Gender | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| cg.creator.id | Syed Aman Ali: 0000-0003-3876-130X | en_US |
| cg.creator.id | Quennie Rizaldo: 0000-0002-7958-2618 | en_US |
| cg.creator.id | Michael Joseph Akester: 0000-0001-6526-1613 | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
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Gender [323]
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Sustainable aquaculture [2735]