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dc.creatorMudege, N.en_US
dc.creatorRagsdale, K.en_US
dc.creatorChileya, A.en_US
dc.creatorMuzungaire, L.en_US
dc.creatorKolbila, R.en_US
dc.creatorKakwasha, K.en_US
dc.creatorSmith, M.en_US
dc.date.accessioned2024-02-27T09:45:38Z
dc.date.available2024-02-27T09:45:38Z
dc.date.issued2023en_US
dc.identifier.citationMudege, N. N. Ragsdale, K. Chileya, A. Muzungaire, L. Kolbila, R. Kakwasha, K. Smith, M. (2023). FishFirst! Zambia: Lessons Learn workshop report. Feed the Future Innovation Lab for Fish.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5816
dc.description.abstractThe report focuses on the proceedings of a two-day workshop conducted in Siavong on Lessons learned for scaling the Complimentary Food for Africa (ComFA+). The main objectives of the workshop were to; i) Disseminate the results of the ComFA+ Dishes Test-Taste conducted during the Nutrition Training Workshop in June 2022, ii) Launch the developed ComFA+ Kapenta fish powder recipe book, iii) Generate feedback on the use of ComFA+ fish powder recipes and products and iii) Conduct a scaling readiness assessment of ComFA+ Fish products. The workshop was conducted at the Lake Safari Lodge in Siavonga from 5 to 6 June 2023.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectsmall fishen_US
dc.subjectcomplementary fooden_US
dc.subjectlessons learnten_US
dc.subjectfishfirsten_US
dc.titleFishFirst! Zambia: Lessons Learn workshop reporten_US
dc.typeReporten_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.funderMississippi State University, Feed the Future Innovation Lab for Fishen_US
cg.contributor.projectFishFirst!Zambia: Research for development and scaling staple-fish products for enhanced nutrition in the first 1,000 days of lifeen_US
cg.coverage.countryZambiaen_US
cg.coverage.regionEastern Africaen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovoczambiaen_US
cg.subject.agrovocfishen_US
cg.contributor.affiliationMichigan State Universityen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationUniversity of Zambiaen_US
cg.contributor.affiliationMinistry of Fisheries and Livestock - Zambiaen_US
cg.contributor.affiliationMississippi State Universityen_US
cg.contributor.affiliationMinistry of Health of Zambiaen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorMudege, N.en_US
cg.contribution.worldfishauthorChileya, A.en_US
cg.contribution.worldfishauthorMuzungaire, L.en_US
cg.contribution.worldfishauthorKakwasha, K.en_US
cg.description.themeSustainable aquacultureen_US
cg.creator.idNetsayi Mudege: 0000-0002-0389-1967en_US
cg.creator.idKeagan Kakwasha: 0000-0002-8646-9154en_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US


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