Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5816
FishFirst! Zambia: Lessons Learn workshop report
dc.creator | Mudege, N. | en_US |
dc.creator | Ragsdale, K. | en_US |
dc.creator | Chileya, A. | en_US |
dc.creator | Muzungaire, L. | en_US |
dc.creator | Kolbila, R. | en_US |
dc.creator | Kakwasha, K. | en_US |
dc.creator | Smith, M. | en_US |
dc.date.accessioned | 2024-02-27T09:45:38Z | |
dc.date.available | 2024-02-27T09:45:38Z | |
dc.date.issued | 2023 | en_US |
dc.identifier.citation | Mudege, N. N. Ragsdale, K. Chileya, A. Muzungaire, L. Kolbila, R. Kakwasha, K. Smith, M. (2023). FishFirst! Zambia: Lessons Learn workshop report. Feed the Future Innovation Lab for Fish. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5816 | |
dc.description.abstract | The report focuses on the proceedings of a two-day workshop conducted in Siavong on Lessons learned for scaling the Complimentary Food for Africa (ComFA+). The main objectives of the workshop were to; i) Disseminate the results of the ComFA+ Dishes Test-Taste conducted during the Nutrition Training Workshop in June 2022, ii) Launch the developed ComFA+ Kapenta fish powder recipe book, iii) Generate feedback on the use of ComFA+ fish powder recipes and products and iii) Conduct a scaling readiness assessment of ComFA+ Fish products. The workshop was conducted at the Lake Safari Lodge in Siavonga from 5 to 6 June 2023. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | small fish | en_US |
dc.subject | complementary food | en_US |
dc.subject | lessons learnt | en_US |
dc.subject | fishfirst | en_US |
dc.title | FishFirst! Zambia: Lessons Learn workshop report | en_US |
dc.type | Report | en_US |
cg.contributor.funder | United States Agency for International Development | en_US |
cg.contributor.funder | Mississippi State University, Feed the Future Innovation Lab for Fish | en_US |
cg.contributor.project | FishFirst!Zambia: Research for development and scaling staple-fish products for enhanced nutrition in the first 1,000 days of life | en_US |
cg.coverage.country | Zambia | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | zambia | en_US |
cg.subject.agrovoc | fish | en_US |
cg.contributor.affiliation | Michigan State University | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | University of Zambia | en_US |
cg.contributor.affiliation | Ministry of Fisheries and Livestock - Zambia | en_US |
cg.contributor.affiliation | Mississippi State University | en_US |
cg.contributor.affiliation | Ministry of Health of Zambia | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | Mudege, N. | en_US |
cg.contribution.worldfishauthor | Chileya, A. | en_US |
cg.contribution.worldfishauthor | Muzungaire, L. | en_US |
cg.contribution.worldfishauthor | Kakwasha, K. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.creator.id | Netsayi Mudege: 0000-0002-0389-1967 | en_US |
cg.creator.id | Keagan Kakwasha: 0000-0002-8646-9154 | en_US |
cg.subject.sdg | SDG 1 - No poverty | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Poverty reduction, livelihoods and jobs | en_US |
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Sustainable aquaculture [2735]