Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5910
A guide for bighead catfish farming using better management practices
dc.creator | Saha, M.K. | en_US |
dc.creator | Ahmad Fatan, N. | en_US |
dc.creator | Amran, A.A. | en_US |
dc.creator | Sok, S. | en_US |
dc.creator | Yossa, R. | en_US |
dc.date.accessioned | 2024-04-04T15:56:49Z | |
dc.date.available | 2024-04-04T15:56:49Z | |
dc.date.issued | 2023 | en_US |
dc.identifier.citation | Saha MK, Fatan NA, Aaqillah-Amr MA, Sok S and Yossa R. 2023. A guide for bighead catfish farming using better management practices. Penang, Malaysia: WorldFish. Program Report: 2023-54. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5910 | |
dc.description.abstract | Bighead catfish (Clarias macrocephalus) is an indigenous fish species in Cambodia and neighboring Southeast Asian countries that is very popular because of its tender and delicate taste. As a freshwater species, it has both gill and modified gill structures, serving as an accessory air-breathing organ (ABO). Thus, it can tolerate various adverse environmental conditions and can survive in shallow water, even in the dry or arid season. For commercial farmers, these characteristics mean culturing bighead catfish can earn them high profits. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.subject | catfish | en_US |
dc.subject | better management practices | en_US |
dc.subject | bighead catfish | en_US |
dc.title | A guide for bighead catfish farming using better management practices | en_US |
dc.type | Manual | en_US |
cg.contributor.funder | Mississippi State University, Feed the Future Innovation Lab for Fish | en_US |
cg.contributor.project | Development of Bighead Catfish (Clarias macrophalus) Culture for Sustainable aquaculture in Cambodia | en_US |
cg.coverage.country | Cambodia | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | cambodia | en_US |
cg.subject.agrovoc | fish | en_US |
cg.subject.agrovoc | fish | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Royal University of Agriculture | en_US |
cg.identifier.status | Limited access | en_US |
cg.contribution.worldfishauthor | Saha, M.K. | en_US |
cg.contribution.worldfishauthor | Ahmad Fatan, N. | en_US |
cg.contribution.worldfishauthor | Amran, A.A. | en_US |
cg.contribution.worldfishauthor | Sok, S. | en_US |
cg.contribution.worldfishauthor | Yossa, R. | en_US |
cg.description.theme | Sustainable aquaculture | en_US |
cg.identifier.url | https://mel.cgiar.org/dspace/limited | en_US |
cg.creator.id | Nurulhuda Ahmad Fatan: 0000-0002-3599-9892 | en_US |
cg.creator.id | Aaqillah Amr Binti Mohd Amran: 0000-0003-1151-9812 | en_US |
cg.creator.id | Rodrigue Yossa: 0000-0003-4792-0173 | en_US |
cg.subject.sdg | SDG 2 - Zero hunger | en_US |
cg.subject.sdg | SDG 14 - Life below water | en_US |
cg.subject.impactArea | Climate adaptation and mitigation | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
cg.subject.impactArea | Environmental health and biodiversity | en_US |
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Sustainable aquaculture [2717]