Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5914
Stocking of hatchery produced mola seed Amblypharyngodon mola): A guideline for farmers
| dc.creator | Dubey, S.K. | en_US |
| dc.date.accessioned | 2024-04-05T03:19:34Z | |
| dc.date.available | 2024-04-05T03:19:34Z | |
| dc.date.issued | 2022 | en_US |
| dc.identifier.citation | Stocking of hatchery produced mola seed Amblypharyngodon mola): A guideline for farmers. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5914 | |
| dc.description.abstract | This guideline describes the following processes: Stocking 3 days old hatchlings into a nursery pond to produce 3 weeks old fry, stocking 3 weeks old fry into a polyculture grow-out pond and stocking 3 days old hatchlings directly into a polyculture grow-out pond. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.rights | CC-BY-NC-2.0 | en_US |
| dc.subject | small indigenous fish species | en_US |
| dc.subject | induced breeding | en_US |
| dc.title | Stocking of hatchery produced mola seed Amblypharyngodon mola): A guideline for farmers | en_US |
| dc.type | Training Material | en_US |
| cg.contributor.funder | Deutsche Gesellschaft für Internationale Zusammenarbeit | en_US |
| cg.contributor.project | Taking nutrition-sensitive carp-SIS polyculture technology to scale | en_US |
| cg.coverage.country | India | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Dubey, S.K. | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| cg.creator.id | Sourabh Kumar Dubey: 0000-0002-3526-1353 | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
Files in this item
This item appears in the following Collection(s)
-
Sustainable aquaculture [2735]