Family food and nutrition

Abstract

The festoon provides guidance on the classification of foods based on their functions, accompanied by relevant visuals, to facilitate a deeper understanding of nutritional choices for family nutrition. The material provides valuable nutrition tips specifically tailored for pregnant women and very young babies, ensuring a strong foundation for their growth. The key topics covered the classification of foods based on function, practical insights and guidelines for incorporating balanced nutrition into daily family meals. It’s works as an important training aid to healthcare professionals, community health workers as well as nutrition workers.