Diversify food for improving family nutrition

Abstract

This festoon is designed to train up of local service providers and community health and nutrition workers who act a role as caregivers of expectant mothers and young children of the community to adopt a diversified and nutritious diet. The output consists of an engaging and visually appealing festoon that serves as an effective training tool and a valuable resource for stakeholders, packed with evidence-based information, practical tips, and vibrant illustrations. The festoon covers a range of crucial topics including, nutrient-rich diversified foods for pregnant women and growing children, importance of fish for meeting nutritional needs, simple and affordable recipe ideas of small fish incorporating diverse food groups, cleanliness during the preparation of food and emphasize on washing hand before taking a meal.