IFT | Nutrient rich small fish production, processing and marketing in Myanmar and Zambia. Final report: February 2022 to July 2023

Abstract

The project “Nutrient-rich small fish production, processing, marketing in Myanmar and Zambia” (SPM), funded by Institute of Food Technologists is completed after 18 months of implementation (February 2022-July 2023). The project aimed to promote inclusive and sustainable integrated agriculture and nutrition pathways by improving production, processing, and marketing of nutrient-rich fish to increase income and dietary diversity, change nutrition and agriculture/aquaculture production behavior, and reduce poverty among vulnerable populations.