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dc.creatorZakkar, A.en_US
dc.creatorEL-Sira, I.S.en_US
dc.creatorMosbah, M.en_US
dc.creatorNasr-Allah, A.M.en_US
dc.date.accessioned2024-05-22T08:10:46Z
dc.date.available2024-05-22T08:10:46Z
dc.date.issued2023en_US
dc.identifier.citationAhmed Zakkar, Ibrahim EL-Sira, Menna Mosbah, Ahmed Nasr-Allah. (31/1/2023). Good practices for preprocessing and cooking farmed fish (arabic). Bayan Lepas, Malaysia: WorldFish (WF).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5967
dc.description.abstractFish is an important food for human consumption. Because of its high nutritional value, it can treat diseases caused by malnutrition, and is especially suitable for children, pregnant women and breastfeeding mothers. More than one billion people around the world get their animal protein requirements from fish, which also contains minerals like phosphorus, iodine, calcium, magnesium and sulfur. In addition, there are a number of important fat-soluble vitamins in fish oil, including vitamins A and D. Fish oils are high in unsaturated fatty acids, especially omega-3, which helps reduce cholesterol. Yet despite being highly nutritious, fish is difficult to process and spoils easily. This is why proper processing methods are so important, as they help preserve fish, prolong its shelf life and produce new products that consumers prefer. Fish processing also engages more women and youths in aquaculture activities, which improves their income.en_US
dc.formatPDFen_US
dc.languagearen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.titleGood practices for preprocessing and cooking farmed fish (arabic)en_US
dc.typeManualen_US
cg.contributor.funderEuropean Unionen_US
cg.contributor.projectEmpowering Women Fish Retailers (EWFIRE)en_US
cg.coverage.countryEgypten_US
cg.coverage.regionNorthern Africaen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocrecipesen_US
cg.subject.agrovocfish processingen_US
cg.subject.agrovocfishen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationAgricultural Research Center, Central Laboratory for Aquaculture Researchen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorEL-Sira, I.S.en_US
cg.contribution.worldfishauthorMosbah, M.en_US
cg.contribution.worldfishauthorNasr-Allah, A.M.en_US
cg.description.themeSustainable aquacultureen_US
cg.creator.idIbrahim Salah EL-Sira: 0000-0002-6521-3563en_US
cg.creator.idAhmed Mohamed Nasr-Allah: 0000-0001-6299-8556en_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 5 - Gender equalityen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US


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