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dc.creatorWang, Q.en_US
dc.date.accessioned2024-07-15T10:44:18Z
dc.date.available2024-07-15T10:44:18Z
dc.date.issued2024en_US
dc.identifier.citationQuanli Wang. (18/4/2024). Sustainable and resilient aquatic food systems - AqFI Reflect Workshop 2024 (Day 2). Bayan Lepas, Malaysia: WorldFish (WF).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5988
dc.description.abstractSustainable and resilient aquatic food systems: harnessing diversification and improved practices for small-scale farmers. The focus is on sustainable and resilient aquatic food systems, emphasizing diversification and improved practices for small-scale farmers in small-scale aquaculture (SSA).en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectsustainableen_US
dc.subjectsmall-scale farmersen_US
dc.subjectimproved practicesen_US
dc.subjectaquatic foods systemen_US
dc.titleSustainable and resilient aquatic food systems - AqFI Reflect Workshop 2024 (Day 2)en_US
dc.typePresentationen_US
cg.coverage.countryBangladeshen_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouthern Asiaen_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.contributor.affiliationThe University of Tokyoen_US
cg.identifier.statusTimeless limited accessen_US
cg.description.themeSustainable aquacultureen_US
cg.identifier.urlhttps://mel.cgiar.org/dspace/limiteden_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.contributor.initiativeAquatic Foodsen_US


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