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Gender Transformative Approaches: Transforming food systems to advance equality
Type: Poster
Women and men are both critical to resilient food systems. Yet the aquatic food sector is not an even playing field: persistent gender inequalities mean women face more barriers than men at every turn. Infographic on Gender ...
Expanding the horizons for women in fisheries and aquaculture
Type: Journal Article
Women are present in all phases of fish production, processing and distribution, and contribute to the generation of wealth, the preservation of aquatic ecosystems, and the maintenance of households and communities in rural ...
Gender equality in climate policy and practice hindered by assumptions
Type: Journal Article
Gender has a powerful influence on people’s experience of, and resilience to, climate change. Global climate change policy is committed to tackling gender inequalities in mitigation and adaptation. However, progress is ...
Situated transformations of women and gender relations in small-scale fisheries and communities in a globalized world
Type: Journal Article
The need to uncover, interrogate, and integrate women’s contributions to fisheries in research and development has never been clearer. As coastal and fisheries management continues to look to the Sustainable Development ...
CGIAR Research Program on Fish Agri-Food Systems (FISH): Gender Strategy
Type: Report
As embodied by Sustainable Development Goal (SDG) 5, gender equality and women’s empowerment are globally recognized priority development goals. The CGIAR’s alignment with these goals is embodied in its commitment to closing ...
Toward structural change: Gender transformative approaches
Type: Book Chapter
Almost a quarter of a century after the Beijing Declaration, and with 10 years left to meet the Sustainable Development Goals, The Guardian announced the SDG Gender Index’s finding that, “Not one single country is set to ...
Affordable local ingredients for fish feeds in low-income contexts: A social and gender risk and opportunity analysis
Type: Working Paper
Aquaculture’s contribution to food and nutrition security and also poverty reduction can be viewed in
three ways: (1) as a direct source of food, including protein and essential micronutrients, (2) as a source of
employment ...
‘Good science’: Using sex-disaggregated data in small-scale fisheries research and policy
Type: Blog
Globally, relatively few data are available about women’s role in small-scale fisheries, despite their active participation as fishers, processors, traders and marketers. This calls for greater efforts by researchers, ...
2021 World Food Prize Laureate
Type: Website
Dr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing ...
Gender Transformative Approaches for Advancing Gender Equality in Coral Reef Social-ecological Systems
Type: Brief
CARE’s work in food and water systems seeks to contribute to realization of the rights to food, water and
nutrition security of women small-scale producers and their families. CARE believes that approaches to building ...