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Now showing items 11-17 of 17
Aquatic Foods for Healthy People and Planet: A Summary of our 2030 Research and Innovation Strategy
Type: Brief
Aquatic foods (animals and plants grown or harvested from water for food or feed) provide micronutrient-rich foods for 3.3 billion people and support the livelihoods of over 120 million. However, inadequate management and ...
WorldFish 2020 Annual Report
Type: Internal Report
In 2020, the COVID-19 pandemic disrupted lives, economies and food systems everywhere. In response to the pandemic, WorldFish and its many partners across the public and private sectors worked to generate scientific evidence, ...
COP27 Communications Toolkit, Worldfish
Type: Manual
Marine and freshwater resources provide millions of impoverished people across the world with livelihoods and a range of critical ecosystem services. Aquatic food systems are unique and complex, transcending long distances ...
Save the Children_SUCHANA: Ending the Cycle of Under-nutrition in Bangladesh_QUARTERLY PROGRESS REPORT Nutrition sensitive aquaculture and horticultural activities of Suchana, WorldFish_April 2021- June 2021
Type: Donor Report
WorldFish is mainly promoting the nutrition sensitive aquaculture and fisheries including horticulture on the pond dyke, available homestead and surrounding lands to the Suchana beneficiary households. It comprises nutrition ...
Fish for Africa Innovation Hub
Type: Brochure
WorldFish is an international, non-for-profit research organization that works to reduce hunger, malnutrition and poverty across Africa, Asia and Pacific. With a 45-year track record of leading science, the organization ...
CGIAR Research Program on Fish Agri-Food Systems - Annual Report 2020
Type: Report
This annual report provides key achievements of the CGIAR Research Program (on Fish Agri-Food Systems (FISH) in 2020. During the year, FISH focused on further accelerating the transition from discovery to enabling the ...
ACIAR_Small-Scale Fisheries (SSF) contribution to food secure world_Final report - 2018
Type: Donor Report
Fish is by far the most important and fastest growing animal-source food, and is a critical contributor to food and nutrition security. Yet, this critical role of fish is poorly represented in global debates about food ...