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dc.creatorBush, S.R.
dc.creatorBelton, B.
dc.creatorHall, P.
dc.creatorVandergeest, P.
dc.creatorMurray, F.J.
dc.creatorPonte, S.
dc.creatorOosterveer,P.
dc.creatorIslam, M.S.
dc.creatorMol, A.P.J.
dc.creatorHatanaka, M.
dc.creatorKruijssen, F.
dc.creatorHa, T.T.T.
dc.creatorLittle, D.C.
dc.creatorKusumawati, R.
dc.date.accessioned2018-09-21T08:13:35Z
dc.date.available2018-09-21T08:13:35Z
dc.date.issued2013
dc.identifierhttp://www.sciencemag.org/content/341/6150/1067.figures-only
dc.identifier.citationScience, 341(6150): 1067-1068
dc.identifier.issn0036-8075
dc.identifier.urihttps://hdl.handle.net/20.500.12348/864
dc.description.abstractAquaculture, the farming of aquatic organisms, provides close to 50% of the world's supply of seafood, with a value of U.S. $125 billion. It makes up 13% of the world's animal-source protein (excluding eggs and dairy) and employs an estimated 24 million people (1). With capture (i.e., wild) fisheries production stagnating, aquaculture may help close the forecast global deficit in fish protein by 2020. This so-called “blue revolution” requires addressing a range of environmental and social problems, including water pollution, degradation of ecosystems, and violation of labor standards. One response to these problems has been the rise of sustainability certification.
dc.formatapplication/pdf
dc.languageEn
dc.publisherAmerican Association for the Advancement of Science
dc.sourceScience
dc.titleGlobal food supply: Certify sustainable aquaculture?
dc.typeJournal Article
dcterms.bibliographicCitationBush, S.R. et al. (2013). Global food supply: Certify sustainable aquaculture?. Science, 341(6150): 1067-1068
dc.description.versionPeer Review
cg.contributor.crpAAS
cg.coverage.regionGlobal
cg.identifier.worldfish3608
cg.subject.agrovocaquaculture
cg.subject.agrovoccertification
cg.subject.agrovocfood security
cg.identifier.statusLimited access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorBelton, B.
cg.contribution.worldfishauthorKruijssen, F.
cg.description.themeSustainable aquaculture
dc.identifier.doihttps://doi.org/10.1126/science.1237314en_US
cg.identifier.urlhttp://www.sciencemag.org/content/341/6150/1067.figures-only


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