Reduction in food loss and waste through fish value chain, market and food system innovation
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The document buildup on the current evidence available on fish loss and waste in Southeast Asia, primarily in Cambodia, Myanmar, and Thailand based on the WorldFish experience in the region. If further talks about the areas where there is a need to intervene to reduce fish loss and waste in the region with targeted interventions.
Citation
Akester M and Ali SA. 2021. Reduction in food loss and waste through fish value chain, market and food system innovation. Penang, Malaysia: WorldFish. Fact Sheet: 2021-23.
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Author(s) ORCID(s)
Syed Aman Ali https://orcid.org/0000-0003-3876-130X
Michael Joseph Akester https://orcid.org/0000-0001-6526-1613
Michael Joseph Akester https://orcid.org/0000-0001-6526-1613
Date available
2021
Type
Publisher
WorldFish (WF)