A practitioners’ guide to assessing and reducing post-harvest food loss in small-scale aquatic food systems
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Small-scale fisheries and aquaculture (SSFA) sustain nearly half a billion people worldwide but face major challenges, including post-harvest food loss. This guidebook provides a practical, adaptable resource to help practitioners understand and reduce loss across diverse contexts. Designed for researchers, agencies, civil society, and value-chain actors, it combines tools for data collection, systems change, and community engagement. A central focus is building strong relationships and mobilising local agencies to create effective, lasting solutions.
Citation
Frankfort Abigail, Jonathan Baines, Christopher Giordano, Omar Penarubia, Ansen Ward, Aditya Aditya Parmar. (17/10/2025). A practitioners’ guide to assessing and reducing post-harvest food loss in small-scale aquatic food systems. Washington, D. C. United States of America: World Resources Institute (WRI).
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Aditya Aditya Parmar https://orcid.org/0000-0002-2662-1900
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World Resources Institute (WRI)
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Contributes to SDGs
