A practitioners’ guide to assessing and reducing post-harvest food loss in small-scale aquatic food systems

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cg.contribution.worldfishauthorAditya Parmar, A.en_US
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen_US
cg.contributor.affiliationWorld Resources Instituteen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationFuture of Fishen_US
cg.contributor.funderForeign, Commonwealth & Development Office United Kingdomen_US
cg.contributor.projectAABS - ASIA-AFRICA BLUETECH SUPERHIGHWAY PROJECT under the Climate and Ocean Adaptation and Sustainable Transition programme (COAST)en_US
cg.creator.idAditya Aditya Parmar: 0000-0002-2662-1900en_US
cg.description.themeMarket and Value Chainsen_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocfood lossesen_US
cg.subject.agrovocsmall-scale aquacultureen_US
cg.subject.agrovocaquatic food systemsen_US
cg.subject.agrovocfish value chainsen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactAreaPoverty reduction, livelihoods and jobsen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 5 - Gender equalityen_US
cg.subject.sdgSDG 8 - Decent work and economic growthen_US
cg.subject.sdgSDG 13 - Climate actionen_US
cg.subject.sdgSDG 14 - Life below wateren_US
dc.creatorAbigail, F.en_US
dc.creatorBaines, J.en_US
dc.creatorGiordano, C.en_US
dc.creatorPenarubia, O.en_US
dc.creatorWard, A.en_US
dc.creatorAditya Parmar, A.en_US
dc.date.accessioned2025-10-28T11:51:22Z
dc.date.available2025-10-28T11:51:22Z
dc.date.issued2025en_US
dc.description.abstractSmall-scale fisheries and aquaculture (SSFA) sustain nearly half a billion people worldwide but face major challenges, including post-harvest food loss. This guidebook provides a practical, adaptable resource to help practitioners understand and reduce loss across diverse contexts. Designed for researchers, agencies, civil society, and value-chain actors, it combines tools for data collection, systems change, and community engagement. A central focus is building strong relationships and mobilising local agencies to create effective, lasting solutions.en_US
dc.formatPDFen_US
dc.identifier.citationFrankfort Abigail, Jonathan Baines, Christopher Giordano, Omar Penarubia, Ansen Ward, Aditya Aditya Parmar. (17/10/2025). A practitioners’ guide to assessing and reducing post-harvest food loss in small-scale aquatic food systems. Washington, D. C. United States of America: World Resources Institute (WRI).en_US
dc.identifier.doihttps://doi.org/10.46830/wrigb.24.00133en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6626
dc.languageenen_US
dc.publisherWorld Resources Institute (WRI)en_US
dc.rightsCC-BY-4.0en_US
dc.titleA practitioners’ guide to assessing and reducing post-harvest food loss in small-scale aquatic food systemsen_US
dc.typeManualen_US

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