CapSHA: Knowledge Sharing Study Tour Report

This report documents a capacity-sharing study tour conducted in Zambia under the CGIAR CapSHA accelerator, bringing together small and medium enterprises (SMEs) engaged in aquatic food processing from Zambia, Tanzania, and Malawi. The tour focused on peer-to-peer learning, value addition, product quality improvement, entrepreneurship, and market access across aquatic food value chains. Participants shared experiences, visited processing and aquaculture enterprises, and discussed challenges related to packaging, energy access, certification, and scaling. The report highlights practical lessons, innovation pathways, and gender-inclusive business models that support resilient and nutritious aquatic food systems.

Citation

Keagan Kakwasha, Netsayi Mudege, Wanjiku Gichohi. (15/12/2025). CapSHA: Knowledge Sharing Study Tour Report. Bayan Lepas, Malaysia: WorldFish (WorldFish).