CapSHA: Knowledge Sharing Study Tour Report

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cg.contribution.worldfishauthorKakwasha, K.en_US
cg.contribution.worldfishauthorMudege, N.en_US
cg.contribution.worldfishauthorGichohi, W.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.funderCGIAR Trust Funden_US
cg.contributor.programAcceleratorCGIAR Accelerator on Capacity Sharingen_US
cg.coverage.countryMalawien_US
cg.coverage.countryUnited Republic of Tanzaniaen_US
cg.coverage.countryZambiaen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idKeagan Kakwasha: 0000-0003-4251-7449en_US
cg.creator.idNetsayi Mudege: 0000-0002-0389-1967en_US
cg.creator.idWanjiku Gichohi: 0000-0002-3605-0304en_US
cg.description.themeMarket and Value Chainsen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocentrepreneurshipen_US
cg.subject.agrovocknowledge exchangeen_US
cg.subject.agrovocfishen_US
dc.creatorKakwasha, K.en_US
dc.creatorMudege, N.en_US
dc.creatorGichohi, W.en_US
dc.date.accessioned2026-02-05T18:39:39Z
dc.date.available2026-02-05T18:39:39Z
dc.date.issued2025en_US
dc.description.abstractThis report documents a capacity-sharing study tour conducted in Zambia under the CGIAR CapSHA accelerator, bringing together small and medium enterprises (SMEs) engaged in aquatic food processing from Zambia, Tanzania, and Malawi. The tour focused on peer-to-peer learning, value addition, product quality improvement, entrepreneurship, and market access across aquatic food value chains. Participants shared experiences, visited processing and aquaculture enterprises, and discussed challenges related to packaging, energy access, certification, and scaling. The report highlights practical lessons, innovation pathways, and gender-inclusive business models that support resilient and nutritious aquatic food systems.en_US
dc.formatPDFen_US
dc.identifier.citationKeagan Kakwasha, Netsayi Mudege, Wanjiku Gichohi. (15/12/2025). CapSHA: Knowledge Sharing Study Tour Report. Bayan Lepas, Malaysia: WorldFish (WorldFish).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/6906
dc.languageenen_US
dc.publisherWorldFish (WorldFish)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectvalue additionen_US
dc.subjectgender inclusionen_US
dc.subjectcapacity sharingen_US
dc.subjectaquatic food processingen_US
dc.subjectregional learningen_US
dc.titleCapSHA: Knowledge Sharing Study Tour Reporten_US
dc.typeReporten_US
mel.sub-typeInternal Reporten_US

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