Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India
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This document outlines the Standard Operating Procedure (SOP) for integrating fish into the Supplementary Nutrition Programme (SNP) in Assam, India. It provides detailed guidelines for planning, implementation, and monitoring, including sourcing, preparation, distribution, and quality control of fish-based products. The SOP aims to enhance the nutritional value of SNP meals, address malnutrition among vulnerable populations, and ensure compliance with food safety and government standards.
Citation
Ratha BC, Shenoy N, Wanjiku G. 2024. Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India. Penang, Malaysia: WorldFish.
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Author(s) ORCID(s)
Neetha Shenoy https://orcid.org/0009-0009-8410-5590
Wanjiku Gichohi https://orcid.org/0000-0002-3605-0304
Wanjiku Gichohi https://orcid.org/0000-0002-3605-0304
Date available
2024
Publisher
WorldFish (WF)