Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India
| cg.contribution.worldfishauthor | Ratha, B.C. | en_US |
| cg.contribution.worldfishauthor | Shenoy, N. | en_US |
| cg.contribution.worldfishauthor | Gichohi, W. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Government of Assam, Department of Fisheries | en_US |
| cg.contributor.funder | Assam Rural Infrastructure & Agricultural Services Society | en_US |
| cg.contributor.project | Assam Agribusiness & Rural Transformation (APART) | en_US |
| cg.coverage.country | India | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.creator.id | Neetha Shenoy: 0009-0009-8410-5590 | en_US |
| cg.creator.id | Wanjiku Gichohi: 0000-0002-3605-0304 | en_US |
| cg.description.theme | Market and Value Chains | en_US |
| cg.identifier.status | Open access | en_US |
| cg.subject.agrovoc | aquaculture | en_US |
| cg.subject.agrovoc | fisheries | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | impact | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 13 - Climate action | en_US |
| dc.creator | Ratha, B.C. | en_US |
| dc.creator | Shenoy, N. | en_US |
| dc.creator | Gichohi, W. | en_US |
| dc.date.accessioned | 2025-01-07T08:39:13Z | |
| dc.date.available | 2025-01-07T08:39:13Z | |
| dc.date.issued | 2024 | en_US |
| dc.description.abstract | This document outlines the Standard Operating Procedure (SOP) for integrating fish into the Supplementary Nutrition Programme (SNP) in Assam, India. It provides detailed guidelines for planning, implementation, and monitoring, including sourcing, preparation, distribution, and quality control of fish-based products. The SOP aims to enhance the nutritional value of SNP meals, address malnutrition among vulnerable populations, and ensure compliance with food safety and government standards. | en_US |
| dc.format | en_US | |
| dc.identifier.citation | Ratha BC, Shenoy N, Wanjiku G. 2024. Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India. Penang, Malaysia: WorldFish. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/6244 | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.title | Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India | en_US |
| dc.type | Demonstrator, pilot, prototype, plan designs | en_US |
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