Fish Safety and Quality Manual: From Preservation to Value Addition
Views
0% 0
Downloads
0 0%
Open access
Loading...
Files
Collections
Practical manual on the safety and quality of fish, the objective is to show how to maintain the safety and quality of fish available in the markets, from handling to display for consumers, without spoilage.
Citation
Hisham Fawzy, Mariam Nasser, Ashraf Sbaay, Ahmed Nasrallah and Mohamed Fathi Eliwa. 2025. Fish Safety and Quality Manual: From Preservation to Value Addition. Sharkia, Egypt: WorldFish. Manual: 2025-67.
Permanent link
DOI
Other URI
Author(s) ORCID(s)
Ahmed Mohamed Nasr-Allah https://orcid.org/0000-0001-6299-8556
Mohamed Fathi https://orcid.org/0009-0007-2467-0374
Mohamed Fathi https://orcid.org/0009-0007-2467-0374
Date available
Type
Publisher
WorldFish (WorldFish)
Country(ies)
Language(s)
Contributes to SDGs
