Fish Safety and Quality Manual: From Preservation to Value Addition
| cg.contribution.worldfishauthor | Fawzy, H. | en_US |
| cg.contribution.worldfishauthor | El-messiry, M.N. | en_US |
| cg.contribution.worldfishauthor | Sbaay, A.S. | en_US |
| cg.contribution.worldfishauthor | Nasr-Allah, A.M. | en_US |
| cg.contribution.worldfishauthor | Fathi, M. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.funder | Government of Norway | en_US |
| cg.contributor.project | CeREA - Center for renewable energy in Aquaculture (CeREA) | en_US |
| cg.coverage.country | Egypt | en_US |
| cg.coverage.region | Northern Africa | en_US |
| cg.creator.id | Ahmed Mohamed Nasr-Allah: 0000-0001-6299-8556 | en_US |
| cg.creator.id | Mohamed Fathi: 0009-0007-2467-0374 | en_US |
| cg.description.theme | Market and Value Chains | en_US |
| cg.identifier.status | Open access | en_US |
| cg.subject.agrovoc | preservation (fishery products) | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.subject.sdg | SDG 1 - No poverty | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| cg.subject.sdg | SDG 3 - Good health and well-being | en_US |
| cg.subject.sdg | SDG 7 - Affordable and clean energy | en_US |
| cg.subject.sdg | SDG 10 - Reduced inequalities | en_US |
| cg.subject.sdg | SDG 14 - Life below water | en_US |
| dc.creator | Fawzy, H. | en_US |
| dc.creator | El-messiry, M.N. | en_US |
| dc.creator | Sbaay, A.S. | en_US |
| dc.creator | Nasr-Allah, A.M. | en_US |
| dc.creator | Fathi, M. | en_US |
| dc.date.accessioned | 2026-01-06T20:31:43Z | |
| dc.date.available | 2026-01-06T20:31:43Z | |
| dc.date.issued | 2025 | en_US |
| dc.description.abstract | Practical manual on the safety and quality of fish, the objective is to show how to maintain the safety and quality of fish available in the markets, from handling to display for consumers, without spoilage. | en_US |
| dc.format | en_US | |
| dc.identifier.citation | Hisham Fawzy, Mariam Nasser, Ashraf Sbaay, Ahmed Nasrallah and Mohamed Fathi Eliwa. 2025. Fish Safety and Quality Manual: From Preservation to Value Addition. Sharkia, Egypt: WorldFish. Manual: 2025-67. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/6800 | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WorldFish) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | safe handling | en_US |
| dc.title | Fish Safety and Quality Manual: From Preservation to Value Addition | en_US |
| dc.type | Manual | en_US |
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