The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition
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On May 11, 2021, the World Food Prize Foundation announced that its 2021 laureate is Shakuntala Haraksingh Thilsted, a nutrition scientist who in my view has done more than anyone to draw attention to the essential but often overlooked role of aquatic foods in sustainable healthy diets
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Ben Belton. (21/5/2021). The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition. URL: https://theconversation.com/the-2021-world-food-prize-recognizes-that-fish-are-key-for-reducing-hunger-and-malnutrition-160913
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The Associated Press
