The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands
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Documents rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing contemporary healthy and sustainable aquatic food systems.
Citation
Chelcia Gomese, Jillian Tutuo Wate, Joy Ellen Alfred, Evelyn Sendo, Malachi Tefetia, Jocelyn Tepai, Patricia Maike, Priscilla Pitakaka, Anouk Ride, Hampus Eriksson. (1/9/2022). The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands. New Caledonia: Pacific Community (SPC).
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Hampus Eriksson https://orcid.org/0000-0003-1199-6889
Date available
2022
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Pacific Community (SPC)
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Contributes to SDGs
