The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands

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cg.contribution.worldfishauthorGomese, C.en_US
cg.contribution.worldfishauthorWate, J.en_US
cg.contribution.worldfishauthorRide, A.en_US
cg.contribution.worldfishauthorEriksson, H.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationMinistry of Fisheries and Marine Resourcesen_US
cg.contributor.affiliationMinistry of Women, Youth, Children & Family Affairs - Women’s Development Divisionen_US
cg.contributor.affiliationGhatapa Association Women's Ministryen_US
cg.contributor.affiliationGuadalcanal Provincial Governmenten_US
cg.contributor.funderAustralian Center for International Agricultural Researchen_US
cg.contributor.initiativeAquatic Foodsen_US
cg.coverage.countrySolomon Islandsen_US
cg.coverage.regionMelanesiaen_US
cg.creator.idHampus Eriksson: 0000-0003-1199-6889en_US
cg.description.themeMarket and Value Chainsen_US
cg.identifier.statusOpen accessen_US
cg.identifier.urlhttps://coastfish.spc.int/en/publications/bulletins/women-in-fisheries/536en_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocwomenen_US
cg.subject.agrovocgender equalityen_US
cg.subject.agrovocrural womenen_US
cg.subject.agrovocfishen_US
cg.subject.impactAreaGender equality, youth and social inclusionen_US
cg.subject.sdgSDG 5 - Gender equalityen_US
dc.creatorGomese, C.en_US
dc.creatorWate, J.en_US
dc.creatorAlfred, J.en_US
dc.creatorSendo, E.en_US
dc.creatorTefetia, M.en_US
dc.creatorTepai, J.en_US
dc.creatorMaike, P.en_US
dc.creatorPitakaka, P.en_US
dc.creatorRide, A.en_US
dc.creatorEriksson, H.en_US
dc.date.accessioned2023-01-12T14:04:46Z
dc.date.available2023-01-12T14:04:46Z
dc.date.issued2022en_US
dc.description.abstractDocuments rural womens cooking practices and livelihoods focusing on lesser known aquatic foods. The article summarizes recipies used in a cooking competition among rural women and uses that as a platform for describing contemporary healthy and sustainable aquatic food systems.en_US
dc.identifier.citationChelcia Gomese, Jillian Tutuo Wate, Joy Ellen Alfred, Evelyn Sendo, Malachi Tefetia, Jocelyn Tepai, Patricia Maike, Priscilla Pitakaka, Anouk Ride, Hampus Eriksson. (1/9/2022). The importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islands. New Caledonia: Pacific Community (SPC).en_US
dc.identifier.issn1028-7752en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5366
dc.languageenen_US
dc.publisherPacific Community (SPC)en_US
dc.rightsCopyrighted; Non-commercial educational use onlyen_US
dc.subjectempowering rural womenen_US
dc.subjectrural communityen_US
dc.subjectsmall indigenous fish speciesen_US
dc.subjectnutrition, health and food securityen_US
dc.subjectgender equality, youth and social inclusionen_US
dc.titleThe importance of indigenous freshwater foods for rural women in Guadalcanal Province, Solomon Islandsen_US
dc.typeNewsletteren_US

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